Directions:
- Carefully remove the crust from the loaf and discard. Cube or tear apart the insides and crumb in a processor or grate.
- This can be done the same day but ideally 24 hours before stuffing to let the bread become a little stale. Spread out in a large roasting dish to let air dry for as long as you can. Then .
- Mix in well the suet and mixed herbs and add.
- Water slowly until you have a firm crumbly mix thats just about sticking together.
- And thats it. Stuff or put in a pan.
- Some family members like to add an egg, but personally I don't like the eggy taste.
- If cooking on its own then bake for 25 minutes.
- We have tried other herbs but the mixed herbs is the best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.34 Kcal (311 kJ) | ||
| Calories from fat | 63.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 22.86mg | 1% | |
| Potassium | 7.41mg | 0% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.66g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 484.17 Kcal (2027 kJ) | ||
| Calories from fat | 413.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.91g | 11% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 2% | |
| Sodium | 148.88mg | 1% | |
| Potassium | 48.24mg | 0% | |
| Total Carbs | 13.37g | 1% | |
| Sugars | 1.52g | 1% | |
| Dietary Fiber | 2.74g | 2% | |
| Protein | 4.31g | 1% | |
| Iron | 1.5mg | 1% | |
| Calcium | 209.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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