349 simple soup soup Recipes

whole branzino or black bass (1 lb.), filleted, skeleton and head saved in 1 piece, vietnamese or thai fish sauce, cornstarch, vegetable oil, sliced shallots (from about 3 large), minced garlic, diced fresh or canned tomatoes , with juice, fresh ginger (1 in. by 2 in.), cut into 1/4-in.-thick coins, thai or serrano chile, stemmed and sliced on the diagonal, lime juice, chopped fresh cilantro, toasted garlic

ground turkey or beef, taco seasoning, water, mild chili beans, undrained, whole kernel corn, drained, pinto beans, rinsed and drained, stewed tomatoes, diced tomato with green chilies, chopped green chilies , optional, ranch salad dressing mix

lentils, water, onion, salt, garlic, cumin, turmeric, black pepper

vegetable stock, onions, chopped, carrots, chopped, celery, chopped, potatoes, red, beans, water

olive oil, onion, chopped, garlic cloves, chopped, lentils, big carrots, diced, bay leaves, bouillon cubes, links pre- cooked italian sausage, sliced, dried oregano, dried thyme, dried rosemary

diced tomatoes, undrained (with basil, oregano and garlic), butter, onion, finely chopped, garlic cloves, minced, flour, carton chicken broth

smoked turkey (i use a pre-cooked jenny-o roast from the meat department), carrot, sliced, celery ribs, sliced, low sodium chicken broth, cayenne pepper, fresh ground black pepper, asian five-spice powder or 1/4 tsp poultry seasoning

diced tomatoes with basil, oregano and garlic, undrained, butter, chopped red onion, garlic cloves, minced, king arthur unbleached all-purpose flour, carton (48 oz) chicken broth, grated parmesan cheese , optional

rotini pasta, reduced-sodium chicken broth, chicken breast tenders, green beans, carrot, white potatoes, cubed, lemon juice, onion

onion, chopped, garlic cloves, crushed, butter or 2 tbsp olive oil, chicken stock (can use stock cubes) or 1 1/2 liters vegetable stock (can use stock cubes), frozen chopped spinach , defrosted, dry white wine (optional), dried tarragon, salt and pepper

onion, butter, mashed cooked pumpkin (can use canned ), salt, sugar, nutmeg, ground pepper, chicken broth, half-and-half

olive oil (for frying ), onions, chopped (600g), celery, chopped (150g), parsnips, peeled and chopped (500g), potatoes, peeled and chopped (350g), garlic cloves, chopped, salt, fresh ground black pepper, ground fenugreek, english mustard powder, handful parsley, chopped, vegetable stock (two stockpot or cubes in hot water), skim milk

whole broiler-fryer chicken (fryer, hen, not an oven stuffer roaster), onions (sliced in 4 ths ), garlic cloves (sliced ), stalks celery (cut in 3rds), carrots (cut in 3rds), tomato, chicken bouillon cubes ( i use because i do not add herbs) (optional), salt and pepper (to taste)

udon noodles, dashi stock, leeks, leaves fresh spinach, with stems, cooked chicken breast, kamaboko, thinly sliced, shiitake mushrooms, eggs, salt or mirin or sake or soy sauce, to taste

dry great northern beans, water, carrots, chopped onion, chopped ham, ketchup, salt and pepper

potatoes, peeled and cubed, onions, chopped, butter, evaporated milk, salt and pepper, flour (optional), eggs (optional), water , if needed (optional)

butter or margarine, onion, chopped, carrots, peeled and chopped, water, cubes (vegetarian) chicken stock/boullion, pepper to taste, salt if desired, water as necessary

olive oil, leeks, chopped, onion, chopped, carrots, chopped, ribs celery, chopped, garlic, minced, vegetable broth, green beans, roughly chopped, tomatoes, chopped, green cabbage, shredded, cooked cannellini beans, water, salt and pepper