170817 simple pot chicken potatoes Recipes

celery, finely chopped, cooked chicken (smoked ), onion, finely chopped, salt, cracked black pepper, mayonnaise

grilled chicken breasts, red leaf lettuce, shredded carrot, tomato, light ranch salad dressing

sugar, water, soy sauce, pineapple juice, vegetable oil, garlic powder, ground ginger, boneless skinless chicken breast halves (about 2-1/2 lb)

king arthur unbleached all-purpose flour, salt, pepper, caesar salad croutons, crushed, sesame seeds, eggs, lightly beaten, boneless skinless chicken breasts , cut into 1-inch strips, butter, canola oil

boneless skinless chicken breast halves (5 oz each), salt, salsa, taco sauce, shredded mexican cheese blend

chicken breast, chicken broth, cream of chicken soup, water, rice

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

chicken breast halves, onion (chopped ), celery (chopped ), green bell pepper (chopped ), mushrooms, chicken stock, low-fat cream of mushroom soup, low-fat cream of chicken soup, rotel diced tomatoes, sliced ripe olives, cheddar cheese (grated ), spaghetti

chicken flavor stuffing mix, cooked chicken, cubed, cream of chicken soup, milk, mild cheddar cheese, shredded

boneless skinless chicken breasts, oil, red wine vinegar, brown sugar, nutmeg, ginger, drops liquid smoke, garlic cloves, minced, mushroom pieces, onion, diced

boneless skinless chicken breasts, flour, egg, whole milk, favorite breadcrumbs (or saltines or cornflakes), shredded mozzarella cheese, melted butter, salt, pepper

all-purpose flour, boneless skinless chicken breasts, thawed, unsalted butter, cold, dried oregano, salt, pepper

romaine lettuce, chopped, black beans, drained and rinsed, frozen sweet corn, thawed and drained, cooked chicken, chopped, salsa (i use a fresh thick and chunky style, your choice of heat), colby cheese, crumbled (kraft makes a natural 3 cheese crumble in cheddar, monterey jack, and colby that is used for this re), ranch dressing, tortilla chips (broken small)

chicken breasts or thighs, skinned , boned, cut into bitesized pieces, andouille sausage, sliced diagonally, diced spiced tomatoes, garbanzo or kidney beans (or 1 of each), head cabbage, diced, garlic (diced or smashed, or substitute 1 tbsp garlic mash from jar), onion, diced, sauteed (optional), frozen vegetables (optional - i like corn ), rice (optional, leave out to reduce carb load), water to taste, more needed if rice added

boneless, skinless chicken breasts, navy beans, cream of mushroom soup, coarse sea salt, water, curry power, yellow onion; thinly sliced, garlic chopped, shot glass of vodka

roasting chicken, dried herbs (such as basil, oregano, or thyme), salt, pepper

broiler/fryer chicken (3-1/2 to 4 lb), cut up, vegetable oil, divided, onions, thinly sliced, garlic cloves, minced, minced fresh parsley, minced fresh tarragon or 1 tsp dried tarragon, salt, pepper, chopped pimiento-stuffed olives, hot cooked rice or noodles