25 simple pot chicken and Recipes

chicken breasts, cut into bite size chunks, cream of chicken soup, miracle whip, curry powder

skinless chicken breasts (bone in ), chicken broth, chicken gravy mix or 2 (7/8 oz) packages mushroom gravy mix or 2 (7/8 oz) packages brown gravy mix

refrigerated pie crusts, cream of mushroom soup or 1 (10 1/2 oz) can chicken soup, chicken broth or 1/2 cup water, boiled chicken breasts, cubed, frozen vegetables (thawed )

chuck roast , trimmed of excess fat, french onion soup, cream of mushroom soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of chicken soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of celery soup (use any cream soup that you like. we use chicken), cajun seasoning, i use tony chatchery s, salt

chopped cooked chicken, chicken broth, frozen peas and carrots, cream of mushroom soup, salt, pepper, bisquick, milk, garlic powder, celery seed

tomatoes , grape may be substituted (approximately 1 cup), red onion, chopped into large pieces (about 1/4 of a large red onion), garlic cloves, peeled, cumin, preferably ground fresh, lime juice, fresh, jalapeno, seeded with ribs removed and chopped large, chicken broth, preferably low-sodium (two 14 oz cans), lime juice, fresh, cumin, fresh ground, cooked chicken, shredded, fresh mozzarella cheese , purchased in a ball not grated (note! do not add cheese to soup pot), cilantro, chopped medium to medium fine, jalapeno, chopped fine (use other half of jalapeno), avocado, cubed (1 or 2 avocados depending on need), sour cream

chicken legs with thigh, frozen, worcestershire sauce, lemon pepper , spice, garlic, whole mashed, kosher salt, oregano, crushed (i use fresh from garden but dry is fine)

chicken pieces (i take the skin off), onion, chopped, tomatoes (i use 1 crushed & 1 diced ), salt, black pepper, olive oil (to saute onion)

skin-on, bone in chicken breasts (or a 3-4 lb fryer chicken, cut up), salt, pepper, water, egg noodles

whole chicken, white onion, celery ribs, cream of celery soup, chicken broth, paprika, poultry seasoning, black pepper

boneless skinless chicken breast halves, chicken seasoning (mccormick) or 1 1/2 tsp lemon pepper, balsamic vinegar

chicken breasts; (with the bone ), dry onion-flavored soup mix, foil as a pocket for each breast

chicken thighs, boneless skinless (about 10 thighs ), salsa (i prefer a chunky style), onion, cut in quarters and thin sliced, sour cream (no low fat), garlic, minced, curry powder, fresh parsley, chopped fine, water, olive oil, salt, pepper, scallion, diced fine (optional)

whole chicken, onion soup mix, cream of mushroom soup, chicken broth, white onion, peeled baby carrots

boneless chicken breasts, approximately chicken broth (can be low sodium), fat free cream of celery condensed soup, softened neufchatel cheese (can be light) or 8 oz cream cheese (can be light), knorr leek soup mix, fresh carrots, sliced or 3 -4 fresh carrots, diced, tastefully simple garlic garlic, fresh ground black pepper, ground cayenne pepper (adjust to your taste and may be omitted) or 1 pinch crushed red pepper flakes (adjust to your taste and may be omitted)

whole chicken (half the size of your crock pot), green beans (or any of your liking)

boneless, skinless chicken breasts and/or thighs, chicken broth, vegetable oil, onion chopped, carrots, peeled and cut crosswise 1/4-inch thick, celery ribs, cut crosswise 1/4-inch thick, salt and pepper, butter, all-purpose flour, milk, dried thyme, dry sherry, frozen green peas, thawed, minced fresh parsley, commercial puff pastry or phyllo dough

roasting chickens, carrots, baby, celery, with leaves, chopped roughly, onions, chopped roughly, bay leaves, chicken broth, frozen peas (use later in recipe), dehydrated dried parsley , approx. 1-tblsp . (use later with peas), cooked rice