128473 simple pot chicken gravy Recipes

all-purpose flour, ground black pepper, dried thyme leaves, crushed, chicken breast, chicken gravy

boneless skinless chicken breasts, cut into chunks, chicken gravy, frozen potato pierogi, thawed, frozen mixed vegetables, salt and pepper, french-fried onions

chicken breast, pounded thin, flour (for dredging), eggs, milk, salt and pepper, oil (for frying ), butter, flour, light cream, salt and pepper, pan dripping

crescent roll dough, cream cheese, onion powder, garlic powder, seasoning salt (optional), white meat chicken, drained, seasoned bread crumbs, butter, melted, chicken gravy

chicken breast , cut into strips, stir fry vegetables, chicken broth, light teriyaki sauce, salt and pepper, to taste

boneless skinless chicken breasts, good seasons italian salad dressing mix (any flavor ), water, cream cheese, softened, cream of chicken soup, mushrooms, sliced drained

vegetable oil, chicken legs, quartered, chicken gravy, dry white wine, lemon juice, sliced black olives, drained, dried oregano, crumbled feta cheese

sliced raw potatoes, sliced celery, diced cooked chicken, chicken gravy, salt and pepper, nutmeg, buttered soft breadcrumbs

chicken, quartered and backbone removed, unsalted butter, vegetable oil, chopped shallot (6 oz), dry white wine, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, black pepper, cold unsalted butter, cut into bits, chopped fresh chives, chopped fresh flat-leaf parsley, well-shaken buttermilk, chicken stock or broth, heavy cream, all-purpose flour

boneless skinless chicken breasts, cut in 1 inch strips, bacon bits, chopped green olives, diced tomatoes, drained, sliced mushrooms or 8 oz fresh, dry chicken gravy mix, red wine (white is okay, too), dijon mustard, balsamic vinegar

boneless skinless chicken thighs , cut into 3/4-inch pieces, sliced carrots, chopped onion, water, butter or 2 tbsp margarine, melted, salt, pepper, bay leaf, roasted chicken gravy mix, buttermilk, all-purpose flour, frozen green pea, thawed and drained, refrigerated buttermilk biscuits (5 biscuits)

bone-in chicken breast halves (about 2 1/4 lb), cubed potatoes (about 1 1/2 lb), baby carrots (about 1 lb), onion, coarsely chopped, chicken gravy mix (size is a guess), water, thyme leaves , to taste, poultry seasoning or 1/4 tsp ground sage, seasoning salt, sour cream

boneless chicken breasts, diced tomatoes, drained, artichoke hearts, quartered, dry chicken gravy mix , packet, red wine, dijon mustard, sliced mushrooms (optional)

unsalted butter, chopped yellow onion, chopped yellow bell pepper, grain rice, salt, bay leaf, chicken stock or 2 cups canned low sodium chicken broth, frozen peas, chopped fresh parsley, fontina (we used ) or 1/2 lb mozzarella cheese, diced (we used ), minced parsley, garnish, bacon, roughly chopped, boneless skinless chicken breast , cut into strips (or use chicken tenders), original essence, unsalted butter, chopped onion, black pepper, minced garlic, button mushrooms , wiped clean and thinly sliced, fresh thyme, chopped, chicken stock or 1 cup canned low sodium chicken broth, minced green onion

chicken broth, fresh basil, coarsely chopped, garlic powder, tabasco sauce, to taste (i like a lot !), stewed tomatoes, grain white rice, uncooked, frozen peas, chicken, cooked and cubed (preferrably breast meat)

chicken broth, black pepper, carrots, sliced, stalk celery, sliced, uncooked egg noodles, cooked chicken, cubed

chicken breasts or 3/4 lb chicken thigh, eggs, green onion, light soy sauce, mirin, dashi, shredded nori (optional)