Creamy Country Chicken and Vegetables Recipe

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Ingredients:

Serving

8 bone-in chicken breast halves (about 2 1/4 lb)
3 cups cubed potatoes (about 1 1/2 lb)
3 cups baby carrots (about 1 lb)
1 medium onion, coarsely chopped
2 (1 1/4 oz) packages chicken gravy mix (size is a guess)
1 cup water
1 tsp thyme leaves , to taste
1/4 tsp poultry seasoning or 1/4 tsp ground sage
1 tsp seasoning salt
1 cup sour cream

Directions:

Rinse chicken and pat dry.
Place potatoes, carrots and onion in slow cooker amd top with chicken, overlapping slightly.
Mix Gravy Mixes, water, thyme, poultry seasoning and Season-All in small bowl and pour over chicken and vegetables.
Cover and cook for 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.
Place chicken and vegetables on platter or in large bowl.
Whisk sour cream into drippings in slow cooker; pour over chicken and vegetables.
IMPORTANT: For best results, do not remove cover during cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.84 Kcal (2097 kJ)
Calories from fat	218.56 Kcal
		% Daily Value*
Total Fat	24.28g	37%
Cholesterol	63.7mg	21%
Sodium	1381.17mg	58%
Potassium	804.5mg	17%
Total Carbs	48.37g	16%
Sugars	6.79g	27%
Dietary Fiber	5.82g	23%
Protein	23.48g	47%
Vitamin C	6.2mg	10%
Vitamin A	1.4mg	47%
Iron	2.8mg	16%
Calcium	125.9mg	13%

Amount Per 100 g
Calories	143.35 Kcal (600 kJ)
Calories from fat	62.56 Kcal
		% Daily Value*
Total Fat	6.95g	37%
Cholesterol	18.23mg	21%
Sodium	395.33mg	58%
Potassium	230.27mg	17%
Total Carbs	13.85g	16%
Sugars	1.94g	27%
Dietary Fiber	1.67g	23%
Protein	6.72g	47%
Vitamin C	1.8mg	10%
Vitamin A	0.4mg	47%
Iron	0.8mg	16%
Calcium	36mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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