271416 simple mushrooms fennel onion Recipes

olive oil, mushrooms, sliced, onion, diced, bulgur, coarse cut, water, salt and pepper, to taste

eggs, cream of mushroom soup, onion, chopped, garlic powder, salt, frozen spinach, thawed and drained, nutmeg

fennel bulb (sometimes called anise), chopped (about 5 cups), onion, chopped, olive oil, chicken broth, water, fennel seeds, spinach (about 1 bunch), coarse stems discarded and the leaves washed well and drained

fennel bulbs, onions, extra-virgin olive oil, white wine, linguine pasta, roma (plum) tomatoes, seeded and cut into 1/4-inch dice, lemons, juiced, pine nuts, freshly shaved parmesan cheese

fennel bulb (with fronds still attached), onion, chopped, garlic cloves, minced, carrot, peeled and diced, olive oil, no-salt-added diced tomatoes, low sodium chicken broth, bottled clam juice, dry white wine, cayenne, halibut (or other firm white fish), mussels, in shells

fennel bulb, onion, extra virgin olive oil, water, instant dashi stock (japanese fish broth), ground cayenne pepper (optional or to taste), salt, dry white wine, fresh fish fillet (e.g. cod, haddock, ocean perch, monk fish)

fennel bulb, with fronds (sometimes called anise), onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups), black pepper, salt, extra virgin olive oil, red boiling potato, water

butter, onions, water, dry onion soup mix, beef bouillon, worcestershire sauce, french bread, shredded mozzarella cheese, parmesan cheese

pearl barley, olive oil, cremini mushrooms or 1 lb mixed mushrooms, sliced, onion, chopped, garlic cloves, minced, kale, stemmed and shredded, kosher salt & freshly ground black pepper, nutmeg, chicken stock (4 cups) or 32 oz vegetable stock (4 cups), dried porcini mushrooms or 1/4 cup mixed wild mushroom, pecorino romano cheese, shaved for garnish

dried mushroom, water, onion, chopped, carrots, chopped, celery rib, chopped, cremini mushrooms or 12 oz button mushrooms, stems removed, sliced, dried oregano, fat free sodium free chicken broth, barley, salt

water, dried porcini mushrooms, dried shiitake mushrooms, butter, onion, diced, sliced fresh mushrooms, sliced baby portobello mushrooms, garlic cloves, minced, chicken broth, grain and wild rice mix, salt, white pepper, cold water, cornstarch, heavy whipping cream

condensed cream of mushroom soup, milk, dry white wine, fresh parsley, finely chopped

butter, divided, sliced fresh mushrooms, chopped fresh chives, all-purpose flour, dry mustard, milk, hot sauce, salt, freshly ground pepper

milk, frozen green beans, thawed & cooked, cream of mushroom soup, onion, chopped, french french fried onions

chinese egg noodles, sunflower oil, shiitake mushrooms , thinely sliced, green onions , thinely sliced, dark soy sauce, bean sprouts, sea salt, sesame oil

fennel, onion, garlic cloves, butter, celery, leek, fennel, chicken stock, double cream, bread, oil, anchovies

fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk

yellow onions, sliced (about 10 onions), chicken stock or 4 cups vegetable stock, double cream (heavy ), unsalted butter, salt and pepper, to taste