5234 simple mung dal Recipes

mung beans (any dal is okay), cinnamon sticks, bay leaves, turmeric, curry, water, to cover plus an extra inch, onions, sliced, garlic cloves, sliced, canned whole tomatoes, sliced and drained, but with liquid reserved, oil, salt and pepper (optional), garlic salt (optional)

mung beans, cumin seed, mustard seed, onion, diced, garlic, minced, ginger, minced, red pepper, salt, olive oil, cumin powder, coriander powder, cilantro, chopped, rice

mung beans, soaked for at least 6 hours, onion, peeled and finely chopped, turmeric powder, cumin, gluten-free vegetable bouillon cubes, carrots, trimmed, peeled and chopped, butternut squash, peeled , deseeded and chopped, celery, trimmed and chopped, tamari soy sauce, chopped coriander leaves

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

split lentils or 1 cup dal, picked and rinsed, water, salt (or to taste), turmeric, ground coriander, cayenne pepper, garlic cloves, minced, onion, finely chopped (or shallots as sub), mustard oil or 1 tbsp ghee, black onion seeds (optional), garam masala (add at end of cooking), sliced serrano chili (garnish ), chopped fresh cilantro (garnish )

mung beans or 1 1/2 cups red lentils or 1 1/2 cups yellow lentils, turmeric, cayenne pepper, cumin, cardamom, curry leaves or 2 -3 bay leaves, chicken stock (preferably home-made) or 6 cups vegetable stock (preferably home-made), vegetable oil or 3 tbsp ghee, mustard seeds, garlic cloves, finely chopped, salt and pepper, lemon

mung dal, arborio rice, bell peppers, finely chopped, garlic clove, finely chopped, onion, finely chopped, spring onions, sesame seeds, sesame oil, soy sauce, moong bean sprouts, boiled, oil, for frying, salt , pepper

toor dal, yellow moong dal, masoor dal, sized onion, grated, green chilies, sliced, ginger, grated, turmeric powder, coriander, finely chopped, cumin seed, red chili powder, olive oil, salt, tomatoes

canola oil, cinnamon stick, cumin seed, green cardamom pods, lentils (picked over, washed and drained) or 1 cup pink (picked over, washed and drained) or 1 cup yellow split (picked over, washed and drained), turmeric, cold water, salt , to taste, canola oil (i used ghee, clarified butter), onion, finely chopped, garlic cloves (mashed to a paste, about 1/2 tbsp), minced fresh ginger, fresh hot green chili pepper, minced (i used a tbsp of roasted jalapeno, minced-not as hot), chopped fresh cilantro, lemons , juice of or 1/2 lime, juice of, plus more to taste

cooked toor dal, lemon , juice of, salt, vegetable oil, mustard seeds, hot green chili peppers , cut lengthwise, fresh grated ginger, asafetida powder, turmeric, cilantro leaves, cut fine, water

cooked boiled rice (leftover from previous cooking), onion chopped, green chilies chopped in button shape, mustard seed, urad dal (split black gram without skin ), curry leaves, ghee (indian style heated butter) or refined oil, salt to taste

asafetida powder, bengal gram dal, split (chana dal), red capsicums, curry leaves, mustard seeds, oil, split peas, red chilies, whole, salt , to taste

split mung dal, turmeric, water, salt, coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, dried red chilies, vegetable oil, minced garlic, minced shallots, coconut milk, cooked basmati rice , for serving, celery leaves , for serving

mung beans (still in shell), granulated sugar, sesame seeds, vanilla extract

mung dal (split mung beans, yellow in color) or 2 1/2 cups cooked, water, turmeric, bay leaf, cinamon stick, salt, vegetable oil, garlic, finely chopped, sized onion, finely chopped, sized tomatoes, chopped

mung dal, salt, red chili pepper, red chilies (sabut and dry), dhaniya powder, curry leaves, turmeric powder, baking soda, oil (for frying pakories), mustard seeds (motti), oil (for tadka)

mung dal, sugar, salt, garam masala, roasted jeera powder, red chili pepper, tamarind chutney, coriander leaves, finely chopped

kabuli channa, mung dal, peanuts, dry green peas, black kidney beans, puff beans, black sesame seed, salt, hing, chili powder , as required or 6-7 red chillies, cheedai