Pakodi ki karhi Recipe

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Pakodi ki karhi
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Ingredients:

  • 100 g mung dal
  • 1 1/2 tsp salt
  • 200 g curds
  • 2 red chilies (sabut and dry)
  • 1 tsp dhaniya powder
  • 1 pinch baking soda
  • 2 cups oil (for frying pakories)
  • 1/2 tsp mustard seeds (motti)
  • 2 tbsp oil (for tadka)

Directions:

  1. Soak the dal for 5-6 hours.
  2. Strain it and grind in a grinder.
  3. Strain the curd through a strainer.
  4. Add 1tsp salt, 1/2 tsp.
  5. Red chilly powder, 1/2 tsp.
  6. Dhaniya, 2 tsp.
  7. Mungdal paste and turmeric powder.
  8. Mix well and keep aside.
  9. Now take the dal and add 1/2 tsp salt, 1/2 tsp.
  10. Red chilly powder, 1/2 tsp.
  11. Dhaniya and soda.
  12. Mix well.
  13. Heat oil in a kadahi and fry pakories of small size to a golden brown color.
  14. Now heat oil in a kadahi and put the tadka of mustard seeds, hing and curry leaves.
  15. Add the mixture of curd.
  16. Cook it for 10-15 minutes.
  17. Add the pakories and cook for3-4 minutes.
  18. Finally put the tadka of red chilly powder.
  19. Serve hot it with Shahi Gatte and Missi Roti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.51 Kcal (2782 kJ)
Calories from fat 599.71 Kcal
% Daily Value*
Total Fat 66.63g 103%
Sodium 509.3mg 21%
Potassium 44.18mg 1%
Total Carbs 4.1g 1%
Sugars 1.89g 8%
Dietary Fiber 3.96g 16%
Protein 5.2g 10%
Vitamin C 19.3mg 32%
Iron 1.8mg 10%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 699.21 Kcal (2927 kJ)
Calories from fat 631.03 Kcal
% Daily Value*
Total Fat 70.11g 103%
Sodium 535.89mg 21%
Potassium 46.48mg 1%
Total Carbs 4.31g 1%
Sugars 1.99g 8%
Dietary Fiber 4.17g 16%
Protein 5.47g 10%
Vitamin C 20.3mg 32%
Iron 1.9mg 10%
Calcium 28.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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