920 mung chole dal Recipes
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mung beans (any dal is okay), cinnamon sticks, bay leaves and9 Moremung beans (any dal is okay), cinnamon sticks, bay leaves, turmeric, curry, water, to cover plus an extra inch, onions, sliced, garlic cloves, sliced, canned whole tomatoes, sliced and drained, but with liquid reserved, oil, salt and pepper (optional), garlic salt (optional)45 min, 12 ingredients
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mung beans, soaked for at least 6 hours and9 Moremung beans, soaked for at least 6 hours, onion, peeled and finely chopped, turmeric powder, cumin, gluten-free vegetable bouillon cubes, carrots, trimmed, peeled and chopped, butternut squash, peeled , deseeded and chopped, celery, trimmed and chopped, tamari soy sauce, chopped coriander leaves45 min, 10 ingredients
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mung beans or 1 1/2 cups red lentils or 1 1/2 cups yellow... and11 Moremung beans or 1 1/2 cups red lentils or 1 1/2 cups yellow lentils, turmeric, cayenne pepper, cumin, cardamom, curry leaves or 2 -3 bay leaves, chicken stock (preferably home-made) or 6 cups vegetable stock (preferably home-made), vegetable oil or 3 tbsp ghee, mustard seeds, garlic cloves, finely chopped, salt and pepper, lemon36 min, 12 ingredients
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Mung Chole Ki Dalchanna dal, sabut mung dal (whole mung), water and9 Morechanna dal, sabut mung dal (whole mung), water, ginger, chopped, garlic, crushed, green onion, chopped (you can substitute them with 1 medium onion if green onion is not available), turmeric, cumin, garam masala, ghee, salt , to taste, chili powder , to taste40 min, 12 ingredients
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Dhulli Mung Ki Dalyellow mung beans , sorted and washed in 3-4 changes of w... and14 Moreyellow mung beans , sorted and washed in 3-4 changes of water, water, whole fresh green chili peppers , such as serrano, ground turmeric, salt (to taste), chopped fresh cilantro , including the stems, peanut oil or 2 tbsp canola oil, melted ghee, cumin seed, onion, finely chopped, peeled minced fresh ginger, ground coriander, ground cumin, ground paprika, fresh ground black pepper55 min, 15 ingredients
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Mung Bean Pudding (Vietnamese Che Kho)mung beans (still in shell), granulated sugar and2 Moremung beans (still in shell), granulated sugar, sesame seeds, vanilla extract17 min, 4 ingredients
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Bhugi Dal ( Easy Mung )mung dal, water, turmeric powder and7 Moremung dal, water, turmeric powder, amchur (dry mango powder), cumin powder, red chili powder, cumin seed, oil, salt, cilantro (to garnish )1 hour 30 min, 10 ingredients
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Dal Ghosht (Mutton in lentil gravy)mutton, boneless,cut into piece., mung dal, channa dal and17 Moremutton, boneless,cut into piece., mung dal, channa dal, masoor dal, tamarind pulp, soaked in a little water, clarified butter, cinnamon, bay leaf, big onions, sliced, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, green chili, chopped, curry leaves, cumin seeds, salt, garlic flakes, mustard seeds, whole dried red chilies1 hour 30 min, 20 ingredients
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Garlicky Dal (Savory Lentils)mung dal, with peel, masoor split dal, chopped onion and13 Moremung dal, with peel, masoor split dal, chopped onion, chopped tomato, oil, salt, turmeric powder, cumin seed, crushed garlic, crushed ginger, coriander powder, red chili powder, crushed green chili pepper, garam masala, green chopped coriander, lemon juice1 hour 5 min, 16 ingredients
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Southern Style Dalmung dal, split yellow, water, turmeric, oil and7 Moremung dal, split yellow, water, turmeric, oil, urad dal, split white, black mustard seeds, cumin seed, dried red chilies, broken into 3-4 pieces, hing, curry leaves (optional), salt56 min, 11 ingredients
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Moong dal ka seeramung dal (green ), sugar, ghee and3 Moremung dal (green ), sugar, ghee, saffron , soaked in a little milk, cardamom powder, water6 ingredients
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Spicy Moong Dal Waffles!mung dal, with skin, chopped green chilies and7 Moremung dal, with skin, chopped green chilies, chopped fenugreek leaves (methi), gram flour (besan), asafetida powder, bicarbonate of soda, sugar (optional), oil, salt25 min, 9 ingredients
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Moong Dal Dosas (Pancakes)mung dal (small yellow lentils) and10 Moremung dal (small yellow lentils), uncooked rice (jasmine or basmati work best), green chilies (chopped ), ginger (peeled and chopped ), curry leaves (optional), asafetida powder (hing), salt, vegetable oil , to make dosas, cilantro, leaves (coriander, chopped fine), fresh coconut (optional) or 2 tbsp coconut flakes (optional), onion (chopped ) (optional)1 hour , 11 ingredients
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Dal Ke Paranthewheat flour, ajwain, mung dal, kala jeera, salt, saunf and6 Morewheat flour, ajwain, mung dal, kala jeera, salt, saunf, red chile, oil, garam masala, coriander, finely chopped (for flavour), dhaniya powder, ghee (for making parantha)12 ingredients
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