209477 simple lemon chicken sauteed Recipes

lemon, grated rind & juice of, skinless chicken breasts, flour, salt, paprika, oil, soft brown sugar, lemon, thinly sliced, extra, chicken stock

skinless, boneless chicken breast halves, apple juice, lemons, juiced, cornstarch, chicken bouillon granules

lemon, chicken stock, honey, soy sauce, oil, chicken thighs, onion, rice (uncooked ), pepper

spaghetti, lemons, chicken breasts, skin on, lemon thyme, olive oil, white wine

chicken tenders, salt, pepper, vegetable oil, onion, thinly sliced, chicken broth, lemon marmalade, dried lemon peel, lemon juice, chopped chives

chicken fillets, cut into 2 cm dice, flour, salt and pepper, olive oil, onions, sliced, ground cinnamon, sumaq, sultana, chicken stock, pine nuts, fresh coriander, chopped, lemon , juice of

chicken broth, uncooked instant rice, butter, grated lemon peel, minced garlic, salt, minced fresh parsley, diced pimientos, pepper

chicken fillets, lemon, curry powder, salt, thick greek plain yogurt, black pepper

chicken, quartered, butter, salt , freshly ground pepper, tarragon, chervil, parsley, chives, rosemary, dill, white wine (pouilly fuisse or white pinot)

chicken, quartered, butter, chopped cloves garlic, salt , freshly ground pepper, white wine (pouilly fuisse or white pinot), garnish: chopped parsley

chicken, quartered , backbone removed, butter, salt, white pepper, powdered ginger, dry sherry

chicken, quartered, flour (optional), butter, salt , freshly ground pepper, white wine (pouilly fuisse or white pinot), garnish: chopped parsley or chives

chicken breast, salt & pepper, dried chicken bouillon, cornstarch, water, lemon juice, frozen spinach

lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley, sauteed spinach , recipe follows, extra-virgin olive oil, garlic, peeled, spinach, salt and pepper

lemon, chicken breast halves with skin and bones (about 3/4 lb), chicken broth, snow pea pods, unsalted butter, all-purpose flour, heavy cream, minced fresh flat-leafed parsley leaves

lemon cake mix, butter, softened, egg, cream cheese, softened, sugar, lemon gelatin, eggs

chicken thighs or 4 -6 chicken legs, onion, sliced, green pepper, cut in thin strips, stalk celery, chopped, whole tomatoes, italian dressing, oil, basil, onion powder, black pepper, fresh parsley, parmesan cheese, cooked pasta , for serving