Simple Lemon Cream Squares Recipe

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Simple Lemon Cream Squares
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Ingredients:

  • 1 (18 1/4 oz) box lemon cake mix
  • 1 egg
  • 1/3 cup sugar
  • 1 (3 oz) box lemon gelatin
  • 2 eggs

Directions:

  1. Preheat oven to 350 degrees. Spray 9 by 13-inch pan with cooking spray and set aside.
  2. For Crust: In a large mixing bowl, beat with an electric mixer on low speed, the cake mix, butter and egg until well combined and smooth. Press cake mixture evenly into prepared pan and set aside.
  3. For Top Layer: In a medium mixing bowl, beat cream cheese, sugar and lemon gelatin on medium speed until creamy. Add eggs and beat until smooth.
  4. Spread cream cheese mixture over cake layer. Bake for 40 45 minutes or until cake barely starts to pull away from the sides. Cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.53 Kcal (2008 kJ)
Calories from fat 392.44 Kcal
% Daily Value*
Total Fat 43.6g 67%
Cholesterol 205.67mg 69%
Sodium 340.39mg 14%
Potassium 146.4mg 3%
Total Carbs 13.62g 5%
Sugars 8.74g 35%
Protein 8.67g 17%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 361.72 Kcal (1514 kJ)
Calories from fat 296.03 Kcal
% Daily Value*
Total Fat 32.89g 67%
Cholesterol 155.15mg 69%
Sodium 256.77mg 14%
Potassium 110.44mg 3%
Total Carbs 10.28g 5%
Sugars 6.59g 35%
Protein 6.54g 17%
Vitamin A 0.1mg 6%
Iron 0.4mg 3%
Calcium 69.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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