167900 simple japanese white rice Recipes

white rice, granulated sugar, milk, vanilla extract, sultana, brandy, cinnamon, ground cinnamon

white rice, milk, sugar, orange blossom water, rose water, pistachios

white rice, sweet peas, cream of mushroom soup, cream of chicken soup, water, boneless skinless chicken breast (or any kind of chicken you prefer.)

leftover cooked brown rice, eggs, lightly beaten, canola oil, asparagus spear , tough ends snapped off and stalks cut into 1-inch pieces, red bell peppers, sliced thinly into 1-inch pieces, scallion, white and green parts , cut into 1-inch pieces, garlic cloves, minced, minced fresh ginger, tamari soy sauce, rice vinegar, toasted sesame oil

uncooked jasmine rice, coconut milk (may use light version), water, salt, chopped green onion, sliced cherry tomatoes, frozen peas, sliced cucumber (to garnish )

cooked boiled rice (leftover from previous cooking), onion chopped, green chilies chopped in button shape, mustard seed, urad dal (split black gram without skin ), curry leaves, ghee (indian style heated butter) or refined oil, salt to taste

white rice, water (depending on how soupy you d like it), salt, eggs, soy sauce (optional), toasted sesame oil (optional)

white rice, milk, water, nestle sweetened condensed milk, sugar, cornstarch, vanilla, rose water, salt, apricot marmalade, for the topping

white rice , uncle ben s original long grain, water, unsalted butter, divided, salt, black pepper, finely ground, lemon juice, freshly squeezed, capers, drained, parsley, chopped

white rice, salted butter, eggs, sugar, heavy cream, pure vanilla extract, ricotta cheese, salt, milk

uncooked jasmine rice, chicken broth, buttermilk, dry white wine, sliced fresh mushrooms, salt, divided, cut-up whole chicken, pepper, chopped fresh parsley

basmati rice , sorted and washed in 3 to 4 changes of water, water, peanut oil (or melted ghee), cumin seeds, fresh coarse ground black pepper (or to taste), salt (or to taste), chopped fresh cilantro

jasmine rice (or basmati), water, coconut milk, sugar, coconut flakes

spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish

center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)