Directions:
- Soak rice overnight in water. Drain.
- Steam rice for 45 minutes or until grains can be pressed with fingers with no hard cores.
- Put rice into saucepan, add coconut milk, sugar and coconut flakes and simmer on very low heat, stirring occasionally.
- Simmer until coconut milk is absorbed.
- Turn on to a plate and flatten with a greased plate or the back of a spoon.
- Also good served with fresh sliced mangoes or papaya.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.72 Kcal (1820 kJ) | ||
| Calories from fat | 175.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Sodium | 12.41mg | 1% | |
| Potassium | 213.04mg | 5% | |
| Total Carbs | 63.01g | 21% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.64 Kcal (1242 kJ) | ||
| Calories from fat | 120 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 30% | |
|---|---|---|---|
| Sodium | 8.47mg | 1% | |
| Potassium | 145.37mg | 5% | |
| Total Carbs | 42.99g | 21% | |
| Sugars | 8.26g | 48% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 2.67g | 8% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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