Rice Pie Recipe

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Rice Pie
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Ingredients:

  • 1-1/2 sticks salted butter
  • 24 eggs
  • 2-1/2 cups sugar
  • 2 cups heavy cream
  • 1 tsp salt

Directions:

  1. Cook rice for 10 minutes with salt then drain well.
  2. Add to rice enough milk to cover it then add butter and continue cooking until rice is tender and milk is absorbed.
  3. Beat together eggs and sugar then add heavy cream and vanilla and mix well.
  4. Add ricotta and mix well with rice mixture.
  5. Pour into three pie pans and bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.15 Kcal (1315 kJ)
Calories from fat 153.44 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 207.06mg 69%
Sodium 234.64mg 10%
Potassium 125.66mg 3%
Total Carbs 29.33g 10%
Sugars 12.27g 49%
Dietary Fiber 0.19g 1%
Protein 11.45g 23%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 243.9 Kcal (1021 kJ)
Calories from fat 119.13 Kcal
% Daily Value*
Total Fat 13.24g 26%
Cholesterol 160.75mg 69%
Sodium 182.17mg 10%
Potassium 97.56mg 3%
Total Carbs 22.77g 10%
Sugars 9.53g 49%
Dietary Fiber 0.15g 1%
Protein 8.89g 23%
Vitamin C 0.1mg 0%
Iron 1.3mg 9%
Calcium 87.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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