146537 simple indian flavored white Recipes

cooked boiled rice (leftover from previous cooking), onion chopped, green chilies chopped in button shape, mustard seed, urad dal (split black gram without skin ), curry leaves, ghee (indian style heated butter) or refined oil, salt to taste

onion, chopped small, minced fresh garlic (or to taste), stalk celery, chopped finely, butter, dried parsley flakes, seasoning salt and pepper (or use white salt), dried sage (or to taste), dried thyme, good quality chicken broth, melted butter, plain breadcrumbs

macaroni (1/2 package), boiling water, extra old white cheese, shredded, flour, margarine or 3 tbsp butter, milk, vegetable flavoring (i used bovril packet), white wine, dry mustard, salt, pepper

fiber 1 cereal, craisins, any flavor, white chocolate chips

white sugar, brown sugar, water, maple extract (or imitation maple flavor)

indian summer apple juice (any apple juice will work!), low-fat vanilla yogurt

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

white wine vinegar, salad oil, chutney, chopped, sugar, curry powder, dry mustard, fresh spinach, apples, unpeeled, golden raisin, peanuts, green onions, sliced

white bread, chicken breast fillets, fat trimmed, roughly chopped, mint leaf, finely chopped, ground turmeric, smoked paprika, ground cumin, coriander seeds, oil, lebanese cucumber, greek yogurt, flat leaf parsley, finely chopped, mint leaf, finely chopped, lemon, rind finely grated, juiced

while acorn squash, seeded, cut 8 slices, salt or 1 1/2 tsp substitute, garam masala, brown sugar (optional) or 2 tsp splenda granular (optional), olive oil, aluminum foil

white pumpkin, diced, tuvar dal, channa dal, salt, sugar, tomato, tamarind pulp, small lime-sized ball, curry leaves, coriander leaves, chopped, sambhar powder, tomatoes, finely chopped, black gram (urad dal ), cumin seed, black pepper, red chile, dry, oil, coconut, grated, oil, mustard, asafetida powder, dry red chile, curry leaves

lemon , juice of, butter, kosher salt, white asparagus, peeled

splenda sugar substitute, butter, unsweetened applesauce, egg whites, vanilla, all-purpose flour, baking powder, water

left over cooked rice (you can use more ), onion, coarsely chopped, garlic clove, minced, indian curry powder (increase to 3 tbsp. if using a common american brand), frozen peas (or other vegetable you have on hand), eggs, vegetable oil, cayenne pepper

white onions, diced or 3/4 cup leek, chopped, garlic cloves, chopped, butter, carrots, finely diced, yukon gold potatoes, finely diced (peels may be left on), swiss chard, chopped, chicken stock, meatballs , such as spicy indian kofta, fully cooked, acini di pepe pasta or 1/2 cup other soup pasta, black pepper

white onions, white potatoes, peeled and diced, carrot, peeled and julienned (matchsticks), coconut milk, curry powder, hot, salt, fresh ground black pepper, tomato, seeded and diced, breadcrumbs

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

white fish fillet, cut up in chunks, butter, onions, finely chopped, green chilies , seeds removed and finely chopped, fresh grated ginger, yoghurt, cream, turmeric powder, fenugreek seeds, ground (if you have whole seeds dry roast them for a few minutes in a frying pan and then grind them.), ground cardamom, chopped fresh coriander