Directions:
- In an 8x10-inch glass baking pan or dish or larger pour approximately 2 tbsp olive oil in the pan.
- Roll each slice in the oil. Sprinkle salt on each slice.
- Preheat over 325°F.
- Mix garam marsala and optional sugar if desired.
- Sprinkle garam marsala on each slice, especially the sides of the slices.
- Cover the dish with foil.
- Bake 40 to 45 minutes.
- Serve with margarine or butter if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.21 Kcal (13 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 436.25mg | 18% | |
| Potassium | 1.15mg | 0% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.78g | 3% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 9.79 Kcal (41 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1332.57mg | 18% | |
| Potassium | 3.53mg | 0% | |
| Total Carbs | 2.39g | 0% | |
| Sugars | 2.37g | 3% | |
| Calcium | 2.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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