24186 simple indian flavored acorn Recipes

acorn squash, butter, granulated sugar, frozen orange juice concentrate, fresh ground nutmeg, ground cinnamon, grated orange zest, grated lemon , zest of, salt, black pepper

acorn squash (could use carnival, or other equivalent), bulk pork sausage, chopped celery, chopped onion, sour cream

acorn squash, butter, brown sugar, ground cinnamon, vanilla extract, salt

water, dried cranberries, margarine or 2 tbsp butter, stove top for chicken flavor stuffing mix, walnut pieces, toasted

acorn squash, butter or 2 tbsp margarine, chopped granny smith apples, chopped onion, shredded cheddar cheese, golden raisin, brown sugar, ground cinnamon, salt and pepper, if desired

acorn squash , cut in half lengthwise,seeds left in, butter or 2 tbsp margarine, honey, pecans or 2 tbsp walnuts, chopped, raisins, worcestershire sauce

acorn squash, butter, honey (i use raw ), brown sugar, ground cinnamon, tart apple, thinly sliced (i used granny smith), sweet apple, thinly sliced (i used cortland), fresh cranberries, pecan halves, chopped

acorn squash, water, salt (optional), orange marmalade, butter, melted

acorn squash, water, brown sugar, butter or 1/4 cup margarine, black pepper, season-all salt, basil

acorn squash , halved lengthwise and seeds removed (about 1 1/2 lb each), unsalted butter, melted, dark brown sugar, yellow onion, finely chopped, shallots, finely chopped, celery ribs, finely chopped, minced fresh thyme leave, cooked wild rice mix (1 cup uncooked ), pecans, toasted and finely chopped, dried cranberries, finely chopped, kosher salt, fresh ground black pepper

onion, chopped small, minced fresh garlic (or to taste), stalk celery, chopped finely, butter, dried parsley flakes, seasoning salt and pepper (or use white salt), dried sage (or to taste), dried thyme, good quality chicken broth, melted butter, plain breadcrumbs

acorn squash, salt, bulk pork sausage (try it with spicy sausage for some added heat), onion, chopped, breadcrumbs

acorn squash, seeded and cut into 8 wedges, shallots, peeled and separated into lobes if large, fresh rosemary sprigs, extra virgin olive oil, balsamic vinegar, coarse salt, fresh ground pepper

sweet potatoes, acorn squash, shallots, olive oil, garlic cloves, unpeeled, vegetable broth, light cream, salt, pepper

acorn squash (halved and seeded ), soft butter, cinnamon (optional), brown sugar, maple syrup, cinnamon (optional)

acorn squash, butter or 2 tbsp margarine, chopped celery, chopped onion, chopped cooked ham, brown sugar, allspice, ground cinnamon

acorn squash (about 1 lb each), extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, garlic clove, crushed, thyme, grated parmesan cheese, grated nutmeg, cheese tortellini (store bought ), kosher salt & freshly ground black pepper, grated parmesan cheese, for topping, fresh sage leaf (to garnish )