Easy Acorn Squash Recipe

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Easy Acorn Squash
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Ingredients:

  • 1 cup water
  • 1/2 tsp salt (optional)

Directions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cut squash in half and remove all seeds and strings. (Scrape the inside of the squash with the edge of a spoon).
  3. Place squash halves upside down in a shallow pan. Pour water in pan to a depth of 1/4 inch (may use more or less water depending upon size of pan used).
  4. Bake for 35 minutes. If any water remains, drain it off.
  5. Turn squash over. Sprinkle cut side of squash lightly with salt if desired. Mix together the marmalade and melted butter and spoon over cut side of squash pieces.
  6. Place under broiler for 5 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.76 Kcal (535 kJ)
Calories from fat 17.24 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.08mg 2%
Sodium 596.07mg 25%
Potassium 752.17mg 16%
Total Carbs 28.15g 9%
Sugars 6g 24%
Dietary Fiber 4.41g 18%
Protein 2.18g 4%
Vitamin C 24.2mg 40%
Iron 2.2mg 12%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 36.73 Kcal (154 kJ)
Calories from fat 4.96 Kcal
% Daily Value*
Total Fat 0.55g 3%
Cholesterol 1.46mg 2%
Sodium 171.35mg 25%
Potassium 216.23mg 16%
Total Carbs 8.09g 9%
Sugars 1.72g 24%
Dietary Fiber 1.27g 18%
Protein 0.63g 4%
Vitamin C 7mg 40%
Iron 0.6mg 12%
Calcium 25.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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