115920 simple green fix Recipes

brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.

green beans, trimmed, extra-virgin olive oil, freshly squeezed lemon juice, lightly packed lemon zest, rinsed and finely chopped cured anchovies (about 2 fillets), shallot, thinly sliced, sliced cured pitted black olives, chopped fresh flat-leaf parsley

fresh green beans , snapped and trimmed, onion (i prefer red ), bacon, white vinegar, sugar, salt and pepper

mixed baby lettuces and spring greens, gorgonzola, fruit (berries, canned mandarin oranges, apples, pears), english walnuts, toasted, light raspberry walnut salad dressing

cut fresh green beans (2-inch pieces), vegetable oil, water, soy sauce, ground ginger

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

frozen peas (thawed ), cheddar cheese (cubed small), mayonnaise, green onions (chopped ), paprika

green cabbage head, carrots, shredded, onion, green pepper, sugar, vinegar, salt, grated horseradish, mustard seeds, celery seed, turmeric

green cabbage, shredded, salt, green onion, sliced, vegetable oil, ground pepper, sheets phyllo dough, thawed, breadcrumbs, butter, melted

green peppers, cleaned and cut into strips, onions, sliced, roma tomatoes , sliced into 1/3s, red potatoes, washed, unpeeled and sliced, olive oil, salt and pepper, cayenne pepper, eggs

chicken broth, diced chicken breasts, mild green chili powder, diced hatch fire roasted green chilies, simply potatoes diced potatoes with onion

garlic clove, celery seeds, toasted, cider vinegar, olive oil, heads green leaf lettuce (about 2 lb total), torn into bite-size pieces

pitted small green olives, garlic cloves, minced, extra virgin olive oil

olive oil, wheat berries , soaked in water overnight, drained and thoroughly dried, salt, water, green beans, washed , tips snapped off by hand or cut off, extra-virgin olive oil, sherry vinegar, balsamic vinegar, freshly ground black pepper

extra-virgin olive oil, wheat berries , soaked in water overnight, drained and thoroughly dried, kosher salt, green beans , stems snapped or cut off, sherry vinegar, balsamic vinegar, freshly ground pepper

ripe heirloom or beefsteak tomatoes, kosher salt, sugar, honey, garlic, grated, dijon mustard, extra-virgin olive oil, freshly cracked black pepper, mixed greens (mesclun , endive, radicchio, butter lettuce), fresh basil leaves , roughly torn, parmesan, for garnish

milk, frozen green beans, thawed & cooked, cream of mushroom soup, onion, chopped, french french fried onions

green chili peppers , roasted and peeled (2 lb.), water, chicken bouillon, flour (optional), butter (optional)