142510 simple fudge without milk Recipes

milk chocolate morsels, butterscotch morsels, sweetened condensed milk, vanilla extract, salt, butter, candy-coated chocolate pieces, coarsely crushed cream-filled chocolate sandwich cookies (about 5 cookies)

milk or any combination of , half-and-half, or cream, salt, bittersweet (60% cacao) or semisweet chocolate, broken into small pieces or chopped, vanilla extract, unsweetened cocoa powder (optional)

milk, flour (more for an extra-thick sauce), extra-sharp cheddar cheese, shredded, garlic powder

milk, light brown sugar, butter, salt, vanilla extract, crunchy peanut butter, porridge oats, muesli (with no added sugar), glace cherries, chopped

milk, cold, chocolate flavor instant pudding and pie filling mix, semi-sweet chocolate, divided, oreo cookie pie crust, cool whip, thawed and divided, heath candy bars, chopped and divided

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

bran flakes, milk, golden syrup, egg, flour, sultana, salt, sugar, baking soda

milk, arborio rice, sugar, heavy cream, egg, beaten, vanilla, cinnamon