Directions:
- In a shallow bowl, crack eggs and pour milk. Whisk together. Put 1 tablespoon of vanilla extract in egg mixture. Mix. Set aside.
- In a skillet or gridle, melt one tablespoon of butter. Put on medium heat. The Skillet is ready when butter starts to bubble.
- Soak a piece of bread in egg mixture entirely on bothe sides. Put on the skillet. Flip the bread over when the side is golden brown. (approx 5 minutes) Wait another 5 minutes or uuntil the other side is golden brown.
- Continue this for the next 5 pieces of bread. Turn pan off.
- Enjoy! Goes well with Maple Syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.14 Kcal (419 kJ) | ||
| Calories from fat | 31.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 65.74mg | 22% | |
| Sodium | 135.47mg | 6% | |
| Potassium | 94.31mg | 2% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.28g | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 186.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 147.6 Kcal (618 kJ) | ||
| Calories from fat | 46.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 5% | |
|---|---|---|---|
| Cholesterol | 96.88mg | 22% | |
| Sodium | 199.66mg | 6% | |
| Potassium | 139mg | 2% | |
| Total Carbs | 16.16g | 4% | |
| Sugars | 3.84g | 10% | |
| Dietary Fiber | 2.79g | 8% | |
| Protein | 7.78g | 11% | |
| Iron | 2mg | 8% | |
| Calcium | 274.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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