30354 simple delicious dressing Recipes

eggplant. take care to pick 1 without dark or soft spots, tomatoes, ripe and ready to burst., garlic cloves, salt , fresh ground black pepper to taste, fresh flat leaf parsley - a handful, all-purpose flour, vegetable oil for frying and dressing, white vinegar

extra virgin olive oil, lemons , juice of, limes , juice of, garlic, minced (more if your a garlic lover), salt, extra salt and pepper, to taste

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

extra virgin olive oil, sun-dried tomato pesto, mccormick pasta salad seasoning herbs

whole clove garlic, peeled, balsamic vinegar, extra-virgin olive oil, honey, kosher salt, freshly ground black pepper

olive oil, sugar, cider vinegar, minced fresh parsley, salt, pepper, salad greens and vegetables of your choice

bacon, eggs, head lettuce, carrot, shredded, tomato, sliced, corn oil, red wine vinegar, salt and pepper to taste

diced italian tomatoes, garlic, minced, extra virgin olive oil, salt and pepper to taste

soft flour tortillas (for christmas i use the green spinach ones), cream cheese, softened, dried cranberries (i use craisins), diced green onions, garlic salt

butternut squash, dark brown sugar, canola oil, divided, water, cinnamon (optional)

chuck roast , trimmed of excess fat, french onion soup, cream of mushroom soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of chicken soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of celery soup (use any cream soup that you like. we use chicken), cajun seasoning, i use tony chatchery s, salt

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

canola oil, cider vinegar, sugar, salt, pepper, parsley, hot sauce

ground meat, cream of mushrooom soup, cream of chicken soup, grain rice, heaping cup of frozen seassoning blend (onions,celery,peppers), salt and pepper to taste or i use tony chachere s

boneless skinless chicken breasts, spaghetti sauce, italian seasoned breadcrumbs, parmesan cheese

sliced frozen okra (or equivalent in fresh), sweet onion, thinly sliced, chopped tomatoes, stewed style if you prefer, salt & pepper