79 simple pepper dressing Recipes

whole clove garlic, peeled, balsamic vinegar, extra-virgin olive oil, honey, kosher salt, freshly ground black pepper

olive oil, sugar, cider vinegar, minced fresh parsley, salt, pepper, salad greens and vegetables of your choice

day old bread, cut into 1/2-inch cubes, butter, for sauteing, celery & leaves, minced, yellow onion, diced small, egg, lightly beaten, dried sage or 3 tsp finely minced fresh sage, to taste, poultry seasoning , to taste, salt-free garlic powder, salt , to taste, white pepper , to taste, fresh salt-free turkey broth, warm but not too hot

butter beans, rinsed and drained (can substitue other beans), black beans (rinsed and drained ), frozen green peas, chopped red onion to taste, about 1/4 cup, fresh basil, shredded (i have used the freeze-dried, tastes like fresh, when fresh is unavailable), grape tomatoes (can use other tomatoes, chopped), cheese , cut into cubes or strips (smoked mozarella,etc., your choice) i like feta, olives of your choice, i like kalamata, sea salt and freshly ground black pepper, dressing, extra virgin olive oil, rice vinegar, sherry vinegar, dijon or whole grain mustard, sea salt, freshly ground black pepper

pickling cucumbers (my preference), bell pepper (any color , but we prefer red, orange or yellow), grape tomatoes, feta cheese, crumbled (amount is to your liking), newman sugar-free olive oil and vinegar dressing

olive oil, cider or red wine vinegar, dijon mustard, salt, pepper

hard-cooked eggs, chopped, chopped cucumber, ranch dressing, mustard, salt and ground black pepper to taste

fresh tomatoes (i prefer roma ), own olive oil and vinegar dressing, shredded or chunked sharp cheddar cheese, black pepper (i prefer coarse )

baking potatoes, peeled, cubed , and boiled until tender, bacon , crisped and crumbled, green onions, diced, ranch dressing, salt and pepper

ground meat, cream of mushrooom soup, cream of chicken soup, grain rice, heaping cup of frozen seassoning blend (onions,celery,peppers), salt and pepper to taste or i use tony chachere s

canola oil, cider vinegar, sugar, salt, pepper, parsley, hot sauce

light sour cream, light mayonnaise, milk, lemon juice, worcestershire sauce, black pepper

chicken breasts, cooked, chopped, cornbread muffins, biscuits, sage, chopped small onion, black pepper, salt, cream of chicken soup, chicken stock or 16 oz broth

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib

red potatoes, diced, creamy salad dressing , e.g. miracle whip, spiced dill pickles, coarsely chopped, chopped white onion, salt and pepper to taste, garlic powder, hard-cooked eggs, peeled and sliced, hot dogs , cut into pieces, creamy cucumber salad dressing

ground beef, kraft freshtake italian parmesan cheese (if you do not have a freshtake, use 1/2 cup italian seasoned breadcrumbs & 1/2 cup shredded parmesan), diced tomatoes (hunt s tomatoes, green pepper, onion, & celery), italian salad dressing mix (good seasons zesty italian), ketchup, mustard, worcestershire sauce

tri-colour pasta spirals, red onion julienned, carrots grated, black olives, oil, white vinegar, water, salt, pepper, italian herb mix, good seasons italian dressing mix (or fav), other veg or beans when handy

tuna in water, drained (i like albacore), mayonnaise (or more or less ), chopped onion, chopped celery, salt and pepper, hamburger buns, thousand island dressing, aluminum foil , to wrap the burgers in