34028 simple chiles rellenos casserole Recipes

poblano chiles (about 7-inch ), grated mild cheddar cheese (about 3 cups), all-purpose flour, salt, fresh ground black pepper, vegetable shortening (for frying ), egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar cheese (about 1 cup), prepared salsa (optional)

whole green chilies, cheddar cheese, grated, monterey jack pepper cheese, grated, sour cream, eggs, lightly beaten

poblano peppers, mexican white cheese (or monterrey jack if not available), ground beef, green enchilada sauce, mild rotel tomatoes

half-and-half, eggs, flour, whole green chilies, monterey jack cheese, shredded, tomato sauce

water, eggplant, peeled and chopped, onion, chopped, eggs, beaten, chopped canned green chilies, hot sauce , to taste, shredded extra-sharp cheddar cheese, shredded monterey jack cheese, cracker crumb, butter or 1 tbsp margarine, melted, commercial picante sauce or salsa

eggs, separated, whole ortega green chilies, grated monterey jack cheese, flour, salt, pepper, oil, salsa

whole chili peppers (remove seeds), monterey jack cheese (grated ), cheddar cheese or 8 oz longhorn cheese, grated, evaporated milk, egg whites , whipped (if adding yolks it is more calories), flour, salt, pepper, tomato sauce

whole green chilies, cheddar cheese, eggs, slightly beaten, monterey jack cheese, milk, flour

shredded monterey jack cheese, shredded cheddar cheese, chopped green chilies, eggs, milk, all-purpose flour

whole green chilies (i use ortega s), cheddar cheese, shredded, monterey jack cheese, shredded, evaporated milk, flour, eggs, separated, salsa (for topping ), salt and pepper

fresh poblano peppers or 8 large anaheim chilies, eggs, whipping cream, flour, cornmeal, salt, peanut oil, shredded cheddar cheese (to garnish ), sliced green onion (to garnish ), condensed chicken broth, undiluted, whipping cream, uncooked quick-cooking grits, shredded sharp cheddar cheese (8 oz.), butter or 1/4 cup margarine, flour, condensed chicken broth, undiluted, whipping cream, water, fresh ground pepper

ground beef, instant rice, uncooked, salsa, water, green chilies, diced, eggs, beaten, milk, salt, shredded cheese

poblano peppers (also called pasillas in some parts of the country), ground turkey, canned black beans, rinsed and drained, tomato paste, cooked brown rice, ground cumin, sugar substitute (i use splenda ), hot sauce (i use cholula original), salt and pepper, part-skim mozzarella shredded cheese, french bread, sliced 1/2 inch thick (2 slices per person ), pickled jalapeno pepper, sliced

chorizo sausage, onion, raisins, almonds, dried oregano (mexican if you can find it), salsa, poblano chiles, flour, eggs , seperated, vegetable oil

simply potatoes traditional mashed potatoes, canned diced green chiles, mexican blend cheese, shredded, eggs, tortilla chips

onion, chopped, green bell pepper, chopped, garlic, minced, vegetable oil, whole tomatoes, cut up, salt, pepper, oregano

yellow potatoes (about 8), yellow chiles , such as aji, seeds removed and chopped, vegetable oil, garlic cloves, minced, limes, juiced, chicken breasts, boneless and skinless, white wine (optional but recommended ), mayonnaise, yellow mustard, avocado, ripe, sliced, salt and pepper, cilantro, hard-boiled egg, black olives (for decoration)

whole green chilies, monterey jack pepper cheese (use regular jack if you want mild), egg roll wraps