1-2-3 Chile Relleno Recipe

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1-2-3 Chile Relleno
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Ingredients:

Directions:

  1. In a 9x13 baking dish layer chiles and jack cheese. Mix together eggs, milk, and flour. Pour over chiles. Top w/cheddar cheese. Bake at 350 for 45 minutes or until puffed and brown. Serve with salsa if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.53 Kcal (1853 kJ)
Calories from fat 286.1 Kcal
% Daily Value*
Total Fat 31.79g 49%
Cholesterol 347.36mg 116%
Sodium 637.43mg 27%
Potassium 302.66mg 6%
Total Carbs 8.51g 3%
Sugars 4.29g 17%
Dietary Fiber 0.53g 2%
Protein 30.48g 61%
Vitamin C 23mg 38%
Vitamin A 0.4mg 13%
Iron 2.1mg 12%
Calcium 682.8mg 68%
Amount Per 100 g
Calories 197.06 Kcal (825 kJ)
Calories from fat 127.4 Kcal
% Daily Value*
Total Fat 14.16g 49%
Cholesterol 154.68mg 116%
Sodium 283.85mg 27%
Potassium 134.77mg 6%
Total Carbs 3.79g 3%
Sugars 1.91g 17%
Dietary Fiber 0.24g 2%
Protein 13.57g 61%
Vitamin C 10.2mg 38%
Vitamin A 0.2mg 13%
Iron 1mg 12%
Calcium 304mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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