107411 simple broccoli rice soup Recipes

broccoli, garlic, chopped, olive oil, salt and pepper to taste

broccoli florets, bacon strips, cooked and crumbled, chopped sweet red pepper, mayonnaise, sugar, vinegar

broccoli florets, onion, sliced, margarine, condensed cream of potato soup, milk, water, chopped fresh basil, ground black pepper, shredded cheddar cheese

broccoli cut into bite sized pieces, water, chicken bouillon cube, milk, cream of chicken soup, cornstarch, cold water, cheddar cheese, shredded, carrot, shredded

rice, cooked, egg, salsa, divided, cheese, shredded, divided, chili powder, pinto beans

rice-cooked, carrots grated, m onion-thinly sliced, green chilly-thinly sliced, mustard seed -1/s tsp, cumin seed -1/2 tsp, curry leaves

rice, water, mixed veggies, egg, soy sauce or to taste, section fresh garlic, butter

broccoli, florets, parmigiano reggiano, spinach leaves, extra virgin olive oil, fresh basil, fresh lemon juice for garnish, fresh garlic

broccoli, butter, olive oil, onion, garlic clove, minced, salt, pepper, flour, milk, shredded cheddar cheese, cheese whiz, cayenne pepper

broccoli, cut up into small pieces, onion, chopped, margarine, for sauteing, chicken broth, flour, milk or 2 1/2 cups cream, paprika (or more ), salt (or more ), cheddar cheese

broccoli (about 1 1/2 lb), olive oil, unsalted butter, leeks, white and light green parts only, thinly sliced, baking potato, peeled and cut into 1-inch pieces, garlic clove, thinly sliced, low sodium chicken broth or 3 cups vegetable broth, salt, fresh ground pepper, half-and-half (optional), snipped chives

broccoli, chopped, stalks celery, chopped, vegetable broth, garlic cloves, crushed then minced, unsalted butter, unbleached flour, low-fat milk, chopped green onion (to garnish ), sharp cheddar cheese, salt & pepper

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

broccoli cut in small pieces, boneless chicken breast, cream of chicken soup, broccoli cheddar soup, sour cream, shredded cheddar cheese, ritz crackers crushed 1 sleeve, butter melted

broccoli , cut into pieces, mushroom soup, cheese whiz, durkee fried onions (deep fried onions)

broccoli florets , and stalks pealed and chopped, melted butter, onion, chopped, chicken broth, oregano leaves, melted butter, flour, low-fat milk, grated cheddar cheese, salt

broccoli chopped cooked & drained, cube chicken bullion, egg noodles medium, garlic powder, milk, oil, onion chopped, pepper to taste, salt, velveeta cubed, water