Directions:
- In a bowl, combine broccoli, bacon and red pepper. In another bowl, stir the mayonnaise, sugar and vinegar until smooth. Pour over broccoli mixture and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.83 Kcal (2239 kJ) | ||
| Calories from fat | 392.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.59g | 67% | |
|---|---|---|---|
| Cholesterol | 91.91mg | 31% | |
| Sodium | 2063.87mg | 86% | |
| Potassium | 492.98mg | 10% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 26.33g | 53% | |
| Vitamin C | 52.4mg | 87% | |
| Iron | 2.1mg | 12% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.88 Kcal (1302 kJ) | ||
| Calories from fat | 228.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 67% | |
|---|---|---|---|
| Cholesterol | 53.42mg | 31% | |
| Sodium | 1199.66mg | 86% | |
| Potassium | 286.56mg | 10% | |
| Total Carbs | 6.09g | 3% | |
| Sugars | 3.34g | 23% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 15.31g | 53% | |
| Vitamin C | 30.5mg | 87% | |
| Iron | 1.2mg | 12% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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