Broccoli Noodle Soup by DB Recipe

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Ingredients

Count

Nutrition

2796

Calories

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Ingredients:

Serving

2 package broccoli chopped cooked & drained
5 cube chicken bullion
8 oz package egg noodles medium
1/8 tsp garlic powder
5 cup milk
2 tbsp oil
3/4 cup onion chopped
pepper to taste
1 tbsp salt
1 lb velveeta cubed
5 cup water

Directions:

Heat oil in large dutch oven.Saute onion for 3 minutes. Add water& chicken boullion. Heat to boiling and slowley add noodles and salt. Cook uncovered 3 minutes. Stir occasionally. Add broccoli and garlic powder. Cook 4 minutes. Lower heat, add milk, cheese and pepper. Stir until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2795.55 Kcal (11704 kJ)
Calories from fat	1179.34 Kcal
		% Daily Value*
Total Fat	131.04g	202%
Cholesterol	350.39mg	117%
Sodium	13388.35mg	558%
Potassium	2645.84mg	56%
Total Carbs	280.75g	94%
Sugars	111.21g	445%
Dietary Fiber	9.24g	37%
Protein	110.38g	221%
Vitamin C	8.4mg	14%
Iron	9.1mg	51%
Calcium	3078.3mg	308%

Amount Per 100 g
Calories	85.86 Kcal (359 kJ)
Calories from fat	36.22 Kcal
		% Daily Value*
Total Fat	4.02g	202%
Cholesterol	10.76mg	117%
Sodium	411.2mg	558%
Potassium	81.26mg	56%
Total Carbs	8.62g	94%
Sugars	3.42g	445%
Dietary Fiber	0.28g	37%
Protein	3.39g	221%
Vitamin C	0.3mg	14%
Iron	0.3mg	51%
Calcium	94.5mg	308%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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