63795 simple bread side dish Recipes

tomatoes, ripe, dried basil (keeps its flavour slightly better than fresh), flaked sea salt (to taste), tomato ketchup (made with real tomatoes), brie cheese (any flavoursome cheese which melts well) or 4 oz camembert cheese (any flavoursome cheese which melts well), black pepper, coarse (or more ), red onion, thinly sliced, virgin olive oil (or more , if wanted), bread , pref. white, crusts cut off

bread flour, wheat flour, water, salt, instant yeast, bread flour, rye flour, wheat flour, water, salt, instant yeast

frozen spinach, sour cream, dehydrated onion (or 1/2 cup chopped fresh onion), grated cheese, fresh breadcrumbs, parmesan cheese

head cauliflower, quartered, butter, minced onion, butter, italian-seasoned dry bread crumbs, salt and black pepper to taste

ripe tomato, cored and sliced into thick rings, fresh basil leaf, coarsely chopped, olive oil (more or less to taste), salt (can use bread dipping seasonings too), mozzarella cheese

crushed pineapple, sugar, king arthur unbleached all-purpose flour, eggs, beaten, bread (crusts removed), buttered and cubed

egg, mayonnaise, chopped onion, vegetable oil, salt, pepper, mashed cooked carrots, soft bread crumbs, crushed cornflakes

johnsonville mild ground italian sausage, butter, cubed, sliced fresh mushrooms, chopped celery, onion, chopped, poultry seasoning, salt, pepper, unseasoned stuffing cubes or dry cubed bread, chicken broth

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

bread cut into thick cubes, margarine or butter, cp chopped celery, cp chopped onion, cp water, salt, sage, thyme, pepper, chicken broth

asparagus spears, grated parmesan cheese, soft bread crumbs, eggs, beaten, salt, hot pepper sauce, butter, olive oil, grated parmesan cheese , optional

bread flour, water, yeast, bread flour, wheat flour, rye flour, salt, yeast, water

bread , to fill dish 2/3 ful, skim milk, sugar, eggs , or 4 egg whites, cocoa, vanilla

crushed pineapple, sugar, flour, eggs beaten, butter, bread

fresh mushrooms, halved and sliced lengthwise, diced celery, onion, minced, white bread, finely crumbled, chopped parsley, salt, fresh ground black pepper, garlic salt, butter, water

sugar, butter, melted, eggs, beaten, fresh white bread, cubed, crushed pineapple (large can), milk

red potatoes, sliced, broccoli, chopped (i use florets only ), cream of chicken soup, sour cream, ham, sliced, cooked (i prefer cubed ), paprika, black pepper, kosher salt, garlic powder, basil, cheddar cheese, grated, asiago cheese, grated, parmesan cheese, grated, breadcrumbs (for an extra kick use garlic and herb bread crumbs), butter, melted