61038 simple bread side Recipes

tomatoes, ripe, dried basil (keeps its flavour slightly better than fresh), flaked sea salt (to taste), tomato ketchup (made with real tomatoes), brie cheese (any flavoursome cheese which melts well) or 4 oz camembert cheese (any flavoursome cheese which melts well), black pepper, coarse (or more ), red onion, thinly sliced, virgin olive oil (or more , if wanted), bread , pref. white, crusts cut off

bread flour, wheat flour, water, salt, instant yeast, bread flour, rye flour, wheat flour, water, salt, instant yeast

bread, milk, warm, vanilla, maple syrup (on the side ), eggs, sugar, raisins

bread cubes (from day old bread), butter, onion, stalks celery, apple, bay leaves, fresh sage leaves (or 1 tsp. dried ), fresh parsley (or 1 tbsp. dried ), thyme, raisins (optional), dried apricots, chopped (optional), walnuts, chopped (optional), chicken broth (may need more or less)

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

bread (homemade strongly recommended, cracked wheat is my specific favorite), organic tomatoes (room temperature or fresh from the stalk , do not attempt this with pale, store-bought types!) or 1 medium garden tomato (room temperature or fresh from the stalk, do not attempt this with pale, store-bought types!), miracle whip or 3 tbsp mayonnaise, salt , to taste

bread, butter or margarine, cheddar cheese (or whatever your favorite cheese is)

bread cubes, cream cheese, cubed, eggs, milk, margarine or 6 tbsp butter, maple syrup

bread, milk, pork mince, beef mince, onion, finely chopped, ground cumin, eggs, lightly beaten, pimento-stuffed green olives, chopped, flat leaf parsley, chopped, salsa (your choice, mild, medium or hot )

bread (as many as u want), eggs (as many as u want), butter, salt, pepper, cinnamon

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

bread cut into thick cubes, margarine or butter, cp chopped celery, cp chopped onion, cp water, salt, sage, thyme, pepper, chicken broth

bread flour, water, yeast, bread flour, wheat flour, rye flour, salt, yeast, water

side pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray

onion, minced, celery, chopped, with leaves, butter, bread, soft , cut into cubes, salt, sage leaves, crushed, thyme leaves, pepper

bread, salami (the larger slices like the oscar meyer prepackaged), onion (small to medium, cut into thin rings), yellow mustard (to taste)

bread, dried, butter, salt, pepper, onion, peeled and minced

bread, cream-style cottage cheese (vegans can use mashed avocado, its delicious too), tomatoes (sliced thin), salt, pepper, watercress (washed dried and destalked)