19373 simple blue less mayo Recipes

boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat, rindless streaky bacon, olive oil, garlic clove, crushed, shallot, finely chopped, roughly chopped fresh tarragon, fresh white breadcrumbs, egg yolk, dijon mustard, light olive oil, white wine vinegar, blue cheese, fresh chives, chopped, hamburger buns

less-fat cream cheese, softened and cut into pieces, loosely packed fresh flat-leaf parsley leaves, chopped green onions, reduced-fat mayonnaise, reduced-fat sour cream, white wine vinegar, garlic clove, minced, hot sauce, lemon zest, coarsely ground pepper, crumbled blue cheese, milk (optional), garnishes: crumbled blue cheese , chopped green onions, freshly cracked pepper, serve with: fried chicken breast tenders , celery sticks, radishes, hot wing sauce

less-sodium smoked , fully cooked ham half, apple juice, divided, dark brown sugar, dijon mustard

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

blue cheese, crumbled, sour cream, mayonnaise, low-fat milk, worcestershire sauce, salt, ground mustard, pepper, garlic powder

ground sirloin, crumbled blue cheese, canola mayonnaise, chopped fresh thyme, divided, hot pepper sauce, black pepper, divided, kosher salt, extra-virgin olive oil, vidalia onions (1/4 inch thick ), sherry wine vinegar, loosely packed arugula, whole wheat hamburger buns, toasted

treasure cave blue cheese (crumbled ), mayonnaise, sour cream, grated onion (use the finest grate on a square grater), fresh lemon juice, fresh ground pepper (to taste)

less-fat cream cheese (about 1/2 cup), fat-free sour cream, canola mayonnaise, garlic cloves, minced, blue cheese, crumbled and divided

less-sodium smoked , fully cooked ham half, apple juice, divided, dark brown sugar, dijon mustard

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled