118583 simple baked ziti ingredients Recipes

uncooked ziti or small tube pasta, meatless spaghetti sauce, divided, cottage cheese, shredded part-skim mozzarella cheese, divided, egg, lightly beaten, dried parsley flakes, dried oregano, garlic powder, pepper

ground turkey or beef, chopped onion, tomatoes, peeled, seeded and chopped (about 15 tomatoes), salt, dried basil, pepper, uncooked ziti, shredded part-skim mozzarella cheese, divided, grated parmesan cheese

ground beef, onions, chopped, garlic cloves, minced, reduced-sodium meatless spaghetti sauce, diced tomatoes, undrained, tomato paste, water, minced fresh parsley, worcestershire sauce, dried basil, dried oregano, divided, ziti or 16 ounces small tube pasta, carton (15 oz) reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, egg substitute, salt, pepper

uncooked ziti or other small tube pasta, johnsonville mild italian sausage links links, butter, cubed, all-purpose flour, salt, divided, pepper, divided, milk, grated parmesan cheese, divided, egg, lightly beaten, cottage cheese, minced fresh parsley, shredded part-skim mozzarella cheese, paprika

ziti or small tube pasta, cartons (10 oz each) refrigerated alfredo sauce, sour cream, eggs, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, grated romano cheese, minced fresh parsley, shredded part-skim mozzarella cheese

extra firm tofu, pressed and each block cut into four slabs, seasoned rice vinegar, san-j tamari, aluminum foil, baking sheet, peanut oil

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

half-and-half, dried basil, crushed red pepper flakes, shredded provolone cheese, shredded mozzarella cheese, shredded swiss cheese, grated parmesan cheese, egg yolks, beaten, ziti pasta, salt to taste, ground black pepper to taste

ground beef, onion, chopped, prego fresh mushroom italian sauce, tube-shaped pasta (ziti), cooked and drained, shredded mozzarella cheese, grated parmesan cheese

dry ziti pasta, uncooked, vegetable oil, yellow summer squash , cut into 1/4-inch slices, salt, ground black pepper, frozen chopped spinach, thawed, squeezed dry, chunky vegetable pasta sauce, refrigerated alfredo sauce, shredded part-skim mozzarella cheese, divided

uncooked ziti pasta, bulk italian pork sausage, progresso recipe starters fire roasted tomato cooking sauce, ricotta cheese, parmesan cheese, egg, shredded mozzarella cheese, chopped fresh basil leaves (optional)

dry ziti pasta, bulk hot italian sausage, spaghetti sauce, alfredo sauce, shredded italian cheese blend

olive oil, garlic cloves, minced, red pepper, salt, crushed tomatoes, water, ziti (about 4 cups dry ), heavy cream, grated parmesan cheese (about 1/2 cup), fresh minced basil, shredded mozzarella (about 1 cup), ground black pepper

onion, chopped, garlic cloves, minced, olive oil, diced tomatoes, undrained, dried oregano, dried basil, salt, pepper, ziti, cooked and drained, shredded part-skim mozzarella cheese, grated parmesan cheese

brown sugar (use the lesser amount if you are adding choc. chips), oil, unsweetened applesauce, eggs, beaten or 1/2 cup egg beaters egg substitute, vanilla, rice milk or 1/2 cup milk, water, rolled oats, oat bran, ground flax seeds, baking powder, salt, cinnamon, chocolate chips (optional) or 1/2 cup dried fruit (optional)

x 3cm deep pre cooked sweet pastry shell (or bake your own), chopped bitter chocolate, unsalted butter, eggs, double cream, heated, caster sugar, salt, vanilla extract, frozen raspberries, heaped caster sugar, water, lemon juice

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, frozen, raisins (or dried currants), sour cream, egg

salt, ziti, hot italian turkey sausage, casing removed, onion, chopped, garlic, chopped, diced tomatoes, pesto, ricotta cheese, washed spinach, butter , for baking dish, shredded mozzarella, plus more for topping, grated parmesan, plus more for topping