148296 simple asian dipping sauce Recipes

hoisin sauce, rice vinegar (not seasoned ), asian fish sauce, soy sauce, honey, minced shallot, garlic cloves, minced, minced peeled fresh ginger, chinese five-spice powder, sugar

hoisin sauce, rice vinegar (not seasoned ), lemon juice, asian fish sauce, soy sauce, honey, minced shallot, garlic cloves, minced, minced peeled fresh ginger, chinese five spice powder, sugar

sugar, warm water, asian fish sauce , preferably nuoc mam, rice vinegar (not seasoned ), fresh lime juice, garlic clove, minced, fresh thai chile (2 to 3 inches; preferably red ) including seeds, thinly sliced crosswise

chili paste (with seeds), sesame oil, wasabi, soy sauce, rice vinegar or 1 tbsp black vinegar, sugar, green onion, grated

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

callisons ginger mango seasoned skewers (appetizer size), raw shrimp meat, minced fresh ginger root, minced garlic, chopped fresh cilantro, soy sauce, egg white, cornstarch, pineapple chili dipping sauce, chopped fresh pineapple, asian sweet chili sauce, chopped fresh cilantro, for garnish

boneless beef top sirloin steak, 1 inch thick, trimmed, rice vinegar, chopped red bell pepper, sugar, chopped shallot, grated peeled fresh ginger, chili-garlic sauce (can be purchased in most supermarkets or asian markets, careful, very hot!), lemon , zest of, grated, yellow bell peppers or 3 large red bell peppers, cut into 8 triangles each, salt, scallions, sliced into 3 inch pieces

vietnamese or thai rice noodles, rice paper rounds, fresh thai basil leaves (or regular basil leaves), rinsed and dried, shrimp, cooked and halved, shredded carrot, whole large fresh mint leaves, rinsed and dried, red-leaf lettuce leaves, leaves , spines removed, leaving 6 halves, vinegar dipping sauce , recipe follows, sugar, warm water, rice vinegar, chili sauce (recommended : sriracha), lime juice, fish sauce or low-sodium soy sauce, shredded carrot, scallion, thinly sliced

jalapeno peppers , seeds and ribs removed, garlic , 2 smashed, 2 minced, lightly packed cilantro leaves and stems , plus 1 tbsp chopped cilantro, asian fish sauce (nam pla or nuoc mam), cooking oil, asian sesame oil, salt, boneless, skinless chicken breasts (about 1 1/3 lb in all ), rice-wine vinegar, sugar, dried red-pepper flakes, water

spring roll wrappers (available in asian markets), shrimp, cooked and shelled, shredded leaf lettuce, chopped cilantro, peeled, seeded, chopped cucumber, carrot , julienned, quick thai dipping sauce, light soy sauce, white-wine vinegar or rice vinegar, mirin, grated ginger root (optional)

rice wine vinegar, low-sodium soy sauce, minced fresh ginger, brown sugar, dark sesame oil, chile paste with garlic (such as sambal oelek)

mayonnaise, asian chili sauce , sriracha, fresh lime juice , plus, fresh lime juice, chopped fresh cilantro, salt, pepper

lime juice, seasoned rice vinegar, chopped fresh mint leaves, rinsed red or green jalapeno chili (1-oz. size), minced, asian fish sauce (nuoc mam or nam pla), minced shallot, minced garlic

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

rice paper, warm water, sprouts, julienned carrots, julienned napa cabbage, julienned red peppers, asian chili-lime dipping sauce, lime juice, rice vinegar, water, sugar, red chilies, scallion, finely chopped, sesame oil

baby spinach, shrimp, shelled, deveined , and pulsed to a coarse paste in a food processor, chopped rinsed canned water chestnuts, scallions (green parts only), finely chopped, asian sesame oil, grated peeled fresh ginger, sugar, dry sherry, oyster sauce, salt, wonton wrappers, soft lettuce leaves for lining steamer, soy sauce, water, sugar, squeeze of juice from 1 tbsp finely grated peeled fresh ginger, dried hot red pepper flakes or asian chile paste to taste

boneless chicken tenders, vegetable oil, soy sauce, ginger, minced, garlic, minced, sugar, salt, ground turmeric, chinese five spice powder, ground coriander, star anise pods, garlic clove, minced, crushed red pepper flakes, sugar, soy sauce, preferably low sodium, fresh lime juice, lime zest, asian fish sauce, rice vinegar, water, cilantro, chopped, scallions, chopped