8 simple asian sauce Recipes

chicken breast fillets (skin optional), soy sauce, fresh lemon juice, grated fresh ginger, chopped fresh coriander, scallions or 1 large green onion, sliced diagonally

uncooked thick rice noodles, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, canola oil, eggs, beaten, marinara sauce, reduced-sodium soy sauce, brown sugar, chopped dry roasted peanuts, fresh cilantro leaves, lime, cut into wedges, sriracha asian hot chili sauce or hot pepper sauce, optional

soy sauce, sugar, garlic cloves, minced, rice vinegar, pure sesame oil, hot chili oil (or to taste), canola oil, water, whole green onions, sliced thin, asian noodles or 12 oz other thin noodles

soy sauce , reduced salt, brown sugar (splenda ), rice vinegar, garlic cloves, peeled and smashed, fresh ginger, grated, crushed red pepper flakes, beef short ribs (about 4 lb), carrots, peeled and halved crosswise, green cabbage, quartered (about 1 lb), cornstarch, sesame oil, scallions, thinly sliced (optional)

soy sauce (my preference) or 2 tbsp light (my preference), water, splash rice vinegar (optional), sesame oil (a must-do not substitue), sugar, crushed red pepper flakes, chopped green onion

boneless skinless chicken breasts, kosher salt, soy sauce, honey, ground ginger, onion powder, dry mustard, vegetable oil, chili-garlic sauce (*), vegetables, cubed (e.g. olives, zuchinni, yellow squash, pineapple chunks, cherry tomatoes, green or red bell peppers, ), scallion, roughly chopped, bamboo skewer