Simmered Chili Olives Recipe

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Simmered Chili Olives
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Ingredients
7
Count
Nutrition
180
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. *imported olives are nice, but any will do Bring olives to a boil in a saucepan of water.
  2. Drain and rinse under cold water; repeat process.
  3. Drain again, and set aside.
  4. Place remaining ingredients in a saucepan and simmer for 15 minutes.
  5. Add olives with 1/4 cup water; simmer over low heat until water is absorbed.
  6. Let cool overnight.
  7. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.67 Kcal (752 kJ)
Calories from fat 168.62 Kcal
% Daily Value*
Total Fat 18.74g 29%
Sodium 923.29mg 38%
Potassium 103.81mg 2%
Total Carbs 3.89g 1%
Sugars 1.55g 6%
Dietary Fiber 2.1g 8%
Protein 0.94g 2%
Vitamin C 4mg 7%
Iron 0.1mg 1%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 192.98 Kcal (808 kJ)
Calories from fat 181.12 Kcal
% Daily Value*
Total Fat 20.12g 29%
Sodium 991.69mg 38%
Potassium 111.5mg 2%
Total Carbs 4.18g 1%
Sugars 1.66g 6%
Dietary Fiber 2.26g 8%
Protein 1.01g 2%
Vitamin C 4.3mg 7%
Iron 0.1mg 1%
Calcium 37.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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