47 simmering hot and Recipes

chicken broth, chicken, chopped (or pork), fresh shiitake mushroom caps, sliced, bamboo shoot, sliced and cut into strips, rice vinegar, soy sauce, chinese chili-garlic sauce, firm tofu, well drained and cut into 1/2 inch pieces, dark sesame oil, cornstarch, cold water, chopped cilantro (to garnish )

hot italian sausage, yellow bell pepper, chopped, orange bell pepper, chopped, garlic cloves, nicnced, onions, chopped, stalks celery, chopped, sliced baby portabella mushrooms, tomato sauce, diced tomatoes, tomato paste, beef bouillon cubes, bay leaves, dried thyme, dried oregano, fresh basil, crushed red pepper flakes, ground black pepper, white sugar, beef broth, red wine

natural casing beef frankfurters (i like boar s head brand), hot dog buns (with poppyseeds if you can find them), onion, diced fine, sweet pickle relish (bright green type if you can find it!), cold-pack kosher dill pickles , quartered lengthwise, tomato , sliced into julienne strips, pickled sport bell peppers or 4 -8 tiny hot peppers (kroger sells these), dusseldorf-style brown mustard , with horseradish,to taste (may use yellow mustard), celery seed, poppy seed (omit if using seeded buns), beer , for simmering (standard golden lager preferred; not authentic) (optional)

onions, peeled and thinly sliced, garlic , smashed, precooked bratwurst , pricked with a fork, dark beer, water, coriander seeds, caraway seeds, mustard seeds, fresh ginger, peeled and chopped, hot dog buns , brown bread, or hoagie buns, sweet and hot german mustard, optional, for garnish, spicy brown mustard, optional, for garnish, red cabbage sauerkraut , recipe follows, pickles, optional, for garnish, pickled beets, optional, for garnish, pickled eggs, optional, for garnish, olive oil, red wine vinegar, water, granulated sugar, whole mustard seeds, garlic, peeled and thinly sliced, head red cabbage, thinly shredded, salt and freshly ground pepper

onion, finely chopped, red bell pepper, seeded and chopped, garlic cloves, thinly sliced, dried hot red chili pepper, raisins, sized turkey drumsticks (4lbs total ), dry sherry, soy sauce, cornstarch , blended with, cold water

beef stew meat, salt, pepper, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, divided, fresh mushrooms, quartered, sweet onion, chopped, carrots, sliced, thick-sliced bacon strip, chopped, garlic cloves, minced, italian tomato paste, hot cooked egg noodles

hot dogs , cut into bite-sized pieces, brown sugar, ketchup, beer

hot dogs , cut into bite-sized pieces, brown sugar, ketchup, beer

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

all-purpose flour, salt (or to taste), pepper (or to taste), boneless skinless chicken breast halves, olive oil, divided, chopped onion, dried oregano, dry crushed red pepper (or to taste), garlic cloves, minced, fat-free low-sodium chicken broth, sweet marsala wine, pitted green olives, quartered, red seedless grapes, halved, hot cooked angel hair pasta

all-purpose flour, salt, black pepper, skinned, boned chicken breast halves, olive oil, divided, chopped onion, dried oregano, crushed red pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, sweet marsala wine, pitted green olives, quartered, seedless red grapes, halved, hot cooked angel hair (about 6 oz uncooked pasta)

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

uncooked sausages, such as sweet or hot italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer, onion, thinly sliced, beer , as needed, vegetable oil, mustard , for serving

chicken, rinsed, patted dry, and cut into 8 pieces, essence , recipe follows, olive oil, unsalted butter, bay leaf, fresh thyme, fresh parsley, lightly crushed juniper berries, all-purpose flour, button mushrooms , or large mushrooms, quartered, wiped clean and stems trimmed, sliced shallots, minced garlic, gin, lager beer, creme fraiche or sour cream, chopped fresh parsley leaves, hot white rice, accompaniment, hot french bread, accompaniment

vegetable oil, boneless skinless chicken breast halves (1 lb), frozen broccoli florets, condensed cream of chicken soup, velveeta cheese, cut up, hot cooked rice

basic tomato sauce, ketchup, whole grain mustard, worcestershire sauce, dark brown sugar, dark beer, hot sauce , about 8 dashes, chicken pieces, bone-in and skin-on, kosher salt, fresh ground black pepper, vegetable oil

uncooked sausages (, such as sweet or hot italian sausages, bratwurst, or chorizo), onion, thinly sliced, beer , as needed, vegetable oil, mustard (for serving)

broiler-fryer, stalks celery with leaves, halved, onion, fresh parsley, salt, bay leaf, dried whole rosemary, whole peppercorns, water, hot cooked rice