5779 side dish lee Recipes

olive oil, jalapeno chile, seeded and chopped, garlic cloves, chopped, onion, chopped, black beans, drained, chopped cilantro leaves, ground cumin, cayenne pepper sauce, coarse salt

vegetable stock, celery, chopped, carrots, chopped to medium thickness

vidalia onions, diced in large pieces, baby portabella mushrooms, shallots, coarse chopped, unsalted butter, carrots, shredded, garlic cloves, diced, salt and pepper, balsamic vinegar, more to taste

whole mushroom, beef broth (beef consome can be used in stead of the broth, omitting the salt), french onion soup, salt

uncooked wild rice, green beans, drained, mushrooms, and the liquid, chicken stock, onion, diced, olive oil, butter, garlic powder, salt, pepper

celery, finely chopped, green pepper, finely chopped, olive oil, frozen corn, tomato sauce, mushroom stems and pieces, drained, tomato, finely chopped (medium to large), brown sugar, onion powder, garlic powder, salt, black pepper, cayenne pepper (optional)

ripe tomato, cored and sliced into thick rings, fresh basil leaf, coarsely chopped, olive oil (more or less to taste), salt (can use bread dipping seasonings too), mozzarella cheese

homestyle egg noodles, butter or 1 cup margarine, melted, fresh mushrooms, sliced, onion, sliced, garlic, minced, salt, pepper, shredded potatoes, asiago 3-cheese blend or 1/2 lb italian cheese blend, shredded, frozen chopped spinach, thawed and drained well, green onion, chopped, parmesan cheese, grated .

olive oil, grain white rice, green onion, chopped, garlic powder, chicken broth, cumin, tomato paste, monterey jack cheese, shredded

cabbage, chopped thin, eggplants, cubed, red peppers, sliced into small strips, sweet onion, sliced, extra virgin olive oil, garlic, salt, pepper (to taste)

peanut oil, fresh ginger, heads baby bok choy , halved lengthwise, water, low sodium soy sauce, oyster sauce, lemon , juice of, brown sugar

flour, dried thyme leaves, black pepper, boneless skinless chicken breast halves (1-1/2 lb), canola oil, dried cranberries, pecan pieces, toasted, green onions, sliced, divided, grain and wild rice blend, side dish prepared as directed on package, reduced-sodium fat-free chicken broth, philadelphia cream cheese, cubed

cooking oil, diced yellow onions or 1/2 cup red onion, chopped garlic, chopped fresh ginger, serrano peppers or 1 small jalapeno pepper, seeded and thinly sliced, snow peas, ends and strings removed, red bell pepper, seeded and cut into small squares, assorted mushroom , stems trimmed if using shitakes,remove stems,cut into slices or bite-size pieces (e.g. cremini, portobello, shitake, button, etc), oyster sauce, rice wine

california-blend frozen vegetables, cream of mushroom soup, swiss cheese, grated, sour cream, french-fried onions

sugar, butter, melted, eggs, beaten, fresh white bread, cubed, crushed pineapple (large can), milk

water to cover the rutabaga (about 3 cups in a large pot), whole allspice, peppercorns, salt, rutabagas, carrots, potatoes, ground cinnamon or nutmeg, butter (optional)

garlic, cleaned & roughly chopped, olive oil, fresh lemon juice, white wine vinegar, salt and pepper, oregano (optional)