59066 sicilian penne salad Recipes

penne pasta, olive oil, pepper, butter, salt, oregano, cilantro, basil, crushed red pepper flakes, garlic powder

penne pasta, quartered cherry tomatoes, chopped green pepper, chopped green onions, sliced ripe olives, drained, italian salad dressing, coarsely ground pepper, dill weed , garlic salt and lemon-pepper seasoning

uncooked penne pasta (tube-shaped), cut green beans, cut in 1 inch pieces (about 1/2 lb), shredded cooked chicken breasts, vertically sliced red onion, chopped fresh basil, chopped fresh flat-leaf parsley, roasted red bell peppers, drained and cut into thin strips, extra virgin olive oil, red wine vinegar, cold water, salt, instant minced garlic, black pepper

grated parmesan cheese, chopped fresh parsley, mayonnaise, white wine vinegar, garlic cloves, minced, cayenne pepper, salt & fresh ground pepper, to taste, penne pasta, baby spinach leaves, washed and stemmed, roasted red peppers, diced, smoked mozzarella cheese, diced

penne pasta - cooked and drained, feta cheese - crumbled (use sun dried tomato flavor!), ripe tomatoes, large - chopped, capers, parsley - chopped, sun dried tomatoes , chopped, your favorite zesty italian dressing, salt and pepper to taste

penne (or other pasta of the kind), pot feta (blocks cut into 1 inch cubes and drained ), minced chives, parmesan, branch oregano, pepper cut into thin slices

uncooked penne (tube-shaped) pasta, cut green beans (about 1/2 lb), shredded cooked chicken breast, vertically sliced red onion, chopped fresh basil, chopped fresh flat-leaf parsley, roasted red bell pepper, drained and cut into thin strips, extra-virgin olive oil, red wine vinegar, cold water, salt, bottled minced garlic, black pepper

uncooked penne or mostaccioli (tube-shaped pasta), asparagus spears, tomatoes, extra-virgin olive oil, divided, kosher salt, divided, black pepper, divided, minced shallots, fresh lemon juice, dijon mustard, dried herbes de provence, honey, pitted kalamata olives, halved, baby arugula, crumbled goat cheese

green beans, stems trimmed and cut into 1 1/2-in. lengths, whole-grain penne , rotini, rotelle, or fusilli pasta, mayonnaise, roquefort cheese, red wine vinegar, chopped flat-leaf parsley and finely chopped chives, crisply cooked thick slices bacon, crumbled, freshly ground black pepper, salt

penne, extra virgin olive oil, green bell pepper, cored, seeded , and cut into penne-size pieces, red bell pepper, cored, seeded , and cut into penne-size pieces, yellow bell pepper, cored, seeded , and cut into penne-size pieces, onion, thinly sliced, garlic, thinly sliced, prosciutto (thin slices) or 3 slices black forest ham (thin slices) or 3 slices canadian ham (thin slices), bacon (optional), tomatoes, finely chopped (with juices), hot paprika, salt and black pepper, freshly ground, flat leaf parsley, chopped, feta (optional) or 1 oz manchego cheese (optional) or 1 oz sheep s milk cheese (optional)

parmesan dressing, grated parmesan cheese, chopped parsley, mayonnaise, white wine vinegar, garlic, minced (1 and 1/2 tsp.), cayenne pepper, salt and freshly ground pepper to taste, salad, penne pasta, baby spinach, washed and stemmed, jarred roasted red pepper, diced, smoked mozzarella cheese, diced

penne pasta, cooked , drained, & cooled under running water, olive oil, dijon mustard, chopped fresh parsley, garlic cloves, minced, dried oregano, black pepper, tomatoes, diced, green onions, trimmed & chopped, garbanzo beans, drained & rinsed, artichoke hearts, rinsed & coarsley chopped (not marinated)

penne pasta , boiled as per package. directions, green bell pepper, thin sliced, red bell pepper, thin sliced, plum tomato, diced, red onion, thin sliced, extra virgin olive oil, white wine vinegar, lemon , juice and zest of, dijon mustard, minced garlic clove, dried basil, dried oregano, black pepper, greek feta cheese, crumbled, parmesan cheese, grated

penne pasta, green beans, fresh , cut in half crosswise, vinaigrette, feta cheese, crumbled, radish, sliced, mint leaf, fresh chopped, almonds, toasted and chopped

penne or 10 oz rotini pasta, roasted red peppers, diced, basil or 1/4 cup parsley, chopped, capers, rinsed, green onions, finely chopped, garlic clove, finely chopped, balsamic vinegar (to taste), olive oil, salt, cayenne, fresh ground pepper

penne pasta, fresh asparagus tips, garlic cloves, minced, olive oil, salt and pepper, to taste, basil, chopped, sun-dried tomatoes in oil

penne or short fusilli pasta, juicy lemon, extra virgin olive oil, grated rind and puree of a lemon, dijon mustard, garlic, yellow or red cherry tomatoes, halved or quartered (depending upon how large they are), nice bunch arugula or watercress; well washed, stemmed, salt and crushed red pepper

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel