Directions:
- Boil pasta for half the time required then add green beans and continue to boil until pasta is done. Drain pasta and beans. Cool under running water and drain again.
- Place in a large bowl then add remaining ingredients.
- Toss to mix and coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.78 Kcal (1217 kJ) | ||
| Calories from fat | 167.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 336.67mg | 14% | |
| Potassium | 414.12mg | 9% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 1mg | 33% | |
| Iron | 119.7mg | 665% | |
| Calcium | 240.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 125.62 Kcal (526 kJ) | ||
| Calories from fat | 72.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 29% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 8% | |
| Sodium | 145.44mg | 14% | |
| Potassium | 178.9mg | 9% | |
| Total Carbs | 8.43g | 7% | |
| Sugars | 3.32g | 31% | |
| Dietary Fiber | 3.5g | 32% | |
| Protein | 4.53g | 21% | |
| Vitamin C | 7.7mg | 30% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 51.7mg | 665% | |
| Calcium | 103.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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