196 shuan yang rou mongolian feast Recipes
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dynasty saifun bean threads, chicken bouillon cube and9 Moredynasty saifun bean threads, chicken bouillon cube, cornstarch, dynasty hoisin sauce, dynasty szechwan chili sauce, kikkoman soy sauce, vegetable oil, divided, lean tender beef, cut into 1/2 inch cubes, green onions with tops, cut into 1/2 inch lengths, dynasty water chestnuts, drained and coarsely chopped, shredded iceberg lettuce40 min, 11 ingredients
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sesame seeds, soy sauce, cornstarch, garlic cloves, minced and9 Moresesame seeds, soy sauce, cornstarch, garlic cloves, minced, beef round steak , cut into thin strips, water, soy sauce, cornstarch, white sugar, red pepper flakes, vegetable oil, divided, carrots, thinly sliced, green onion , cut into 2 inch pieces45 min, 13 ingredients
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skirt steak or flank steak, cut into very thin strips and11 Moreskirt steak or flank steak, cut into very thin strips, cornstarch, mung bean noodles or cellophane noodles, stir-fry oil or vegetable oil, divided, garlic cloves, minced, grated fresh ginger, low-sodium soy sauce, dark brown sugar, dried crushed red pepper, white or yellow onion, halved and sliced, green onions, sliced diagonally into 2-inch pieces, chili-garlic sauce or sriracha27 min, 12 ingredients
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lower-sodium soy sauce, sugar, cornstarch, dry sherry and9 Morelower-sodium soy sauce, sugar, cornstarch, dry sherry, hoisin sauce, rice vinegar, chile paste with garlic (such as sambal oelek), salt, peanut oil, minced peeled fresh ginger, minced fresh garlic, sirloin steak , thinly sliced across the grain, green onions , cut into 2-inch pieces13 ingredients
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soy sauce, water, white wine vinegar and13 Moresoy sauce, water, white wine vinegar, minced garlic, divided, sliced carrots (1/4 inch thick ), beef broth, minced fresh gingerroot, boneless beef sirloin steak , cut into 2-1/2-inch x 1/4-inch strips, turkey breast , cut into 2-1/2-inch x 1/4-inch strips, uncooked large shrimp, peeled and deveined, zucchini , cut into 1/2-inch slices, sweet red, yellow and green pepper, cut into 1-inch chunks, whole fresh mushrooms, cubed red onion (1-inch pieces), hoisin sauce, chinese hot mustard15 min, 16 ingredients
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bamboo shoots, cut in thin strips, garlic cloves, minced and11 Morebamboo shoots, cut in thin strips, garlic cloves, minced, fresh red chile, seeded and finely chopped, dried chili pepper flakes, ground pork (or substitute any ground meat such as turkey,beef or even veggie crumbles), shaoxing wine or 1 tsp sherry wine, salt , to taste, rice vinegar, light soy sauce, chicken stock or 3 tbsp water, sliced scallions, green parts only, sesame oil, peanut oil20 min, 13 ingredients
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Mongolian Beef Low Calories Highly Deliciouscanola oil, ginger, minced, garlic, chopped, soy sauce and5 Morecanola oil, ginger, minced, garlic, chopped, soy sauce, water, splenda brown sugar blend, vegetable oil, for frying (about 1 cup), flank steak, green onions40 min, 9 ingredients
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Mongolian Beef (A Soup)lean ground beef, onion, chopped and2 Morelean ground beef, onion, chopped, chicken-flavored ramen noodles (or mushroom or beef), frozen stir fry vegetables15 min, 4 ingredients
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Mongolian Beef Part 2oil, ginger, minced, garlic, chopped, soy sauce, water and5 Moreoil, ginger, minced, garlic, chopped, soy sauce, water, dark brown sugar, vegetable oil, flank steak, cornstarch, green onion, chopped35 min, 10 ingredients
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Mongolian Pot Piessoy sauce, rice wine, sesame oil, hoisin sauce and14 Moresoy sauce, rice wine, sesame oil, hoisin sauce, brown sugar, cornstarch, ginger, garlic cloves, sirloin steak , strips, butter, garlic clove, shiitake mushrooms, green onions with tops, diced, pizza crusts, green beans, sesame seeds, egg, water36 min, 18 ingredients
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Mongolian Beef (Without Sauce)beef tenderloin , silverskin trimmed, soy sauce and7 Morebeef tenderloin , silverskin trimmed, soy sauce, dark soy sauce, cornstarch, cucumber, peeled and sliced into 1/4-inch thick diagonal slices, peanut oil, onion, cut in half and sliced thinly, cube gingerroot, peeled and thinly sliced, garlic cloves, peeled and thinly sliced50 min, 9 ingredients
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Mongolian Beefsoy sauce, divided, dry sherry or chinese rive wine and8 Moresoy sauce, divided, dry sherry or chinese rive wine, cornstarch, flank steak , thinly sliced across the grain into long strips, vegetable oil, divided, minced garlic, dried red chili flakes or to taste, green onions , sliced on an angle into 3-inch pieces, hoisin sauce, hot cooked jasmine rice5 min, 10 ingredients
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Mongolian Hot Potbeef broth, fresh ginger, star anise, garlic and12 Morebeef broth, fresh ginger, star anise, garlic, hot dried chili peppers, up to 3, dark soy sauce, salt, ground black pepper, beef, carrots, thinly sliced, ribs celery, thinly sliced, green scallions, thinly sliced, hot chili paste, coarse salt, sesame oil, soy sauce1 hour , 16 ingredients
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Mongolian Beefcornstarch, lite soy sauce, dark sesame oil, hoisin sauce and5 Morecornstarch, lite soy sauce, dark sesame oil, hoisin sauce, chicken broth, vegetable oil, divided, boneless top sirloin , cut into thin slices, green onions, cut diagonally into 1 1/2-inch slices, hot cooked rice9 ingredients
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