55 shrove crumpets Recipes

yeast, water , about 105-110f degrees, scalded milk, butter, salt, flour

unbleached all-purpose flour, unbleached all-purpose flour, dry milk, preferably nonfat (or replace the water with scalded milk that has been cooled to lukewarm), instant yeast, sugar, salt, divided water, at room temperature, divided water, at room temperature, baking soda, melted butter , preferably clarified

milk, boiling water, active dry yeast, granulated sugar, salt, all-purpose flour, baking soda , dissolved in 1 tbsp hot water

plain flour, eggs, low-fat milk, salt, butter, fresh lemon, caster sugar, for sprinkling

warm water (105 to115 degrees f/40 to 45 degrees cup), honey, active dry yeast, whole wheat flour, salt, baking soda, milk at room temperature, metal rings (such as wide-mouth canning jar rings)

english muffins or 8 crumpets, cut in half, peanut butter, honey, bananas, thinly sliced, cinnamon

plain flour, granulated sugar, baking powder, eggs, milk, butter, melted

gluten-free self-raising flour, dry yeast or 8 g compressed yeast, apple juice concentrate, tepid water (or 15g sugar and 360ml )

strong plain flour , sifted (1lb), salt, sugar, fast-rising active dry yeast (1x7g sachet), warm milk (1/2 pint), warm water (1/2 pint), bicarbonate of soda, vegetable oil

english muffins, split into half or 8 crumpets, peanut butter, honey, bananas, sliced thinly

dry white wine, tarragon vinegar, minced shallot, chopped fresh tarragon, black peppercorns, lightly crushed, egg yolks, water, hot pepper sauce, salt, very warm to hot clarified butter, chopped fresh tarragon, eggs, smoked salmon, thinly sliced, crumpets or 4 english muffins, split in half,toasted

cheddar cheese (or imported english farmhouse, etc. i tried mine with the latter and it was mighty good!), jam (your choice flavor ), bread (wheat, crumpet, multigrain, etc.)

active dry yeast, tespoon sugar, warm water , about 110, milk, at room temperature, egg, butter, all-purpose flour, salt, butter and/or jam for serving, metal rings for cooking , or use tuna cans with the top and bottoms removed.

plain white flour (or 500 g for pikelets), warm milk, warm water, powdered yeast, salt, baking powder

milk, scalded, egg, beaten, all-purpose flour, salt, dry yeast, warm water (105o to 115o), butter or margarine, melted, butter or margarine (optional), strawberry jam (optional)

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), butter, melted, divided, egg, king arthur unbleached all-purpose flour, salt