Crumpets Recipe

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Crumpets
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Ingredients:

Directions:

  1. In a bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, 1 tablespoon butter, egg and mix well. Combine flour and salt; add to yeast mixture. Beat until smooth. Cover and let rise in a warm place until doubled, about 45 minutes.
  2. Brush griddle and 3-in. metal rings or open-topped metal cookie cutters with remaining butter. Place rings on griddle; heat over low heat. Pour 3 tablespoons of batter into each ring.
  3. Cook for 7 minutes or until bubbles begin to pop and the top appears dry. Remove rings. Turn crumpets; cook 1-2 minutes longer or until the second side is golden brown. Serve warm or let cool on a wire rack and toast before serving. Yield: 8 crumpets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.76 Kcal (1234 kJ)
Calories from fat 59.26 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 35.93mg 12%
Sodium 160.14mg 7%
Potassium 58.94mg 1%
Total Carbs 50.29g 17%
Sugars 0.81g 3%
Dietary Fiber 0.96g 4%
Protein 6.5g 13%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 19mg 2%
Amount Per 100 g
Calories 239.5 Kcal (1003 kJ)
Calories from fat 48.15 Kcal
% Daily Value*
Total Fat 5.35g 10%
Cholesterol 29.19mg 12%
Sodium 130.12mg 7%
Potassium 47.89mg 1%
Total Carbs 40.86g 17%
Sugars 0.66g 3%
Dietary Fiber 0.78g 4%
Protein 5.28g 13%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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