12 english crumpets Recipes
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all-purpose flour, all-purpose flour and7 Moreall-purpose flour, all-purpose flour, quick-rise instant yeast, white sugar, salt, warm water (112 to 118 degrees f/44 to 48 degrees cup), warm milk (112 to 118 degrees f/44 to 48 degrees cup), metal cookie cutters with open tops or crumpet molds40 min, 9 ingredients
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unsalted butter, shallot, finely chopped (about 3 tbsp) and9 Moreunsalted butter, shallot, finely chopped (about 3 tbsp), sorrel, stems removed, leaves coarsely chopped (or parsley), heavy cream, salt, fresh ground pepper, white wine vinegar, whole crumpets or 4 english muffins, split, eggs or 8 large extra-large, cold- smoked salmon or 8 slices nova lox, about 4 x 2 inches, at room temperature, snipped chives or chive blossoms35 min, 11 ingredients
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dry white wine, tarragon vinegar, minced shallot and11 Moredry white wine, tarragon vinegar, minced shallot, chopped fresh tarragon, black peppercorns, lightly crushed, egg yolks, water, hot pepper sauce, salt, very warm to hot clarified butter, chopped fresh tarragon, eggs, smoked salmon, thinly sliced, crumpets or 4 english muffins, split in half,toasted20 min, 14 ingredients
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Ham & Pineapple Topknots Recipeham steaks, crumpets (or english muffins) and5 Moreham steaks, crumpets (or english muffins), english cheddar cheese, grated, dry mustard, fresh milk, pineapple rings, watercress (to garnish )15 min, 7 ingredients
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Potato, Onion, and Roquefort Soup (Emeril Lagasse)unsalted butter, yellow onions, thinly sliced and21 Moreunsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled, blue cheese and walnut crumpets, recipe follows, roquefort or other creamy blue cheese, crumbled, unsalted butter, tawny port, chopped walnuts, salt, crumpets or english muffins, split, walnut halves1 hour 30 min, 23 ingredients
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