Directions:
- Dissolve yeast in water.
- In med mixing bowl combine milk, butter, and salt; cool to lukewarm.
- Add yeast mixture.
- Stir in flour to make stiff dough that still can be beaten with wooden spoon; beat well.
- Cover put in warm draftless place let rise til double about 30 minutes.
- Spray inside side of cans and put on greased Med/Hi hot griddle.
- Fill the cans half full with dough.
- Cook them til they are well risen and bottoms are lightly browned (you might have to adjust the heat to keep bottoms browning to fast).
- Flip cans and all, brown other side.
- Remove to cool, remove from cans.
- To serve split, toast.
- Serve with butter and jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.6 Kcal (2665 kJ) | ||
| Calories from fat | 276.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 47% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 14% | |
| Sodium | 1898.4mg | 79% | |
| Potassium | 278.67mg | 6% | |
| Total Carbs | 78.61g | 26% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 12.1g | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 326.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 277.68 Kcal (1163 kJ) | ||
| Calories from fat | 120.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 47% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 14% | |
| Sodium | 828.06mg | 79% | |
| Potassium | 121.55mg | 6% | |
| Total Carbs | 34.29g | 26% | |
| Sugars | 1.78g | 16% | |
| Dietary Fiber | 3.61g | 33% | |
| Protein | 5.28g | 24% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 26% | |
| Calcium | 142.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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