661 shrimp with lemon and mayonnaise Recipes

butter, melted, olive oil, minced fresh herb (parsley, thyme, cilantro), fresh lemon juice, garlic, crushed, minced shallot, salt, fresh ground pepper, shrimp (unpeeled ), mayonnaise, sour cream, tomato chili sauce, cayenne pepper

lemon, quartered, cayenne, divided, turkish bay leaves or 1 california, garlic cloves, boiling potatoes (about 2 inches), ears of corn, shucked and halved, shrimp in shell, ketchup, mayonnaise, bottled horseradish

mayonnaise, prepared horseradish (or more ), white wine vinegar, kosher salt, fresh ground black pepper, fresh tarragon, chopped, fresh dill, shallot, halved, black peppercorns, bay leaf, lemon, halved, shrimp, thawed if frozen and cut into 1/2-inch pieces, seedless cucumber , cutin into 1/4-inch pieces

lemon peel, grated, lemon juice, crushed red pepper, salt, garlic, finely chopped, olive oil or 3 tbsp vegetable oil, shrimp, uncooked, thawed if frozen and tails peeled, deveined, fresh basil leaf, loosely packed, mayonnaise or 1/2 cup salad dressing

cooked shrimp , salad shrimp, peeled and deveined, chopped onion, celery rib, chopped, chopped cilantro , can use parsley instead, lemon juice, sugar, mayonnaise, hot sauce, more to taste, paprika, pepper

shrimp, peeled and deveined, flour tortillas , 10 inch, olive oil, mayonnaise, worcestershire sauce, cayenne pepper, lemon juice, tabasco sauce, cilantro, salt, diced green chilis (or poblano), shredded four-cheese mexican blend cheese

mayonnaise, sour cream, grated parmesan cheese, milk, lemon juice, vinegar, onion powder, pepper, garlic powder, worcestershire sauce, drops hot pepper sauce, torn salad greens, mandarin oranges, drained, frozen cooked salad shrimp, thawed and drained, tomatoes, halved, coconut, toasted, salad croutons

shrimp, peeled and tails removed, canola oil, kosher salt, light mayonnaise, chopped dill, asian chili sauce , such as sriracha, or more to taste, zest and juice of 1 lime, crusty po boy loaf, split almost all the way but still connected, and toasted (you can always use whole wheat instead), tomato, halved, avocado, sliced, bibb lettuce, for filling, raw oyster, shucked, part vodka, parts tomato juice (i recommend using low-sodium), shaved horseradish, lemon wedge, for squeezing

cooked shrimp , defrosted, mayonnaise, garlic cloves, minced, dijon mustard, cayenne pepper, lemon , juice of

mayonnaise, ketchup, mustard, lemon juice, worcestershire sauce, garlic powder

mayonnaise, ketchup, chili sauce, lemon juice, lime juice, prepared horseradish, hot sauce

mayonnaise, ketchup, chili sauce, lemon juice, lime juice, prepared horseradish, hot sauce

heaping tbsp capers, garlic cloves, peeled, mayonnaise (do not use miracle whip for this), tarragon (i use just a couple pinches), lemon zest, fresh squeezed lemon juice, cooked shrimp, chopped (i use medium shrimp from seafood deli), english muffins, toasted and each muffin half cut into 6 wedges

extra-large raw shrimp, peeled and deveined (16 to 20 count or can swap grilled, steamed or fried shrimp, fried or grilled chicken tenders or fri), olive oil, divided, metal skewers, romaine lettuce hearts, french baguettes, butter, melted, garlic clove, minced, tomatoes, cored and cut into wedges, red onion, thinly sliced, mayonnaise, milk, sliced green onion, garlic clove, minced, parsley, minced, creole mustard, lemon zest, lemon juice, ground red pepper

corn oil (for deep-frying ), more) ice water, egg, salt, unbleached all purpose flour, uncooked large shrimp (about 1 lb), peeled, deveined , butterflied, lemon and olive mayonnaise

mayonnaise, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce (from can), fresh lemon juice, sea scallops , tough muscle removed from side of each if necessary, egg white, chopped shallot, salt, black pepper, chilled heavy cream, shrimp in shell, peeled, deveined , and cut into 1/4-inch pieces, plain fine dry bread crumbs, vegetable oil, lemon wedges

mayonnaise, chopped scallion, dijon mustard, fresh lemon juice, lemon zest, capers, rinsed and chopped, jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.), old bay seasoning, onion powder, oil, lemon wedge, for optional garnish, dill sprigs, for optional garnish

extra virgin olive oil, garlic cloves, thinly sliced, serrano chili pepper, thinly sliced, basil leaves , torn in smaller pieces, mayonnaise, lemon, juiced, orange zest, gray salt or kosher salt, fresh ground black pepper, instant flour (recommended ( wondra), chili powder, gray salt, fresh ground black pepper, shrimp, peeled and de-veined with the tail removed (16 to 20 count), extra virgin olive oil, soft rolls, lettuce , preferably bibb , thinly sliced, tomatoes