100349 shrimp vegetables bun tom Recipes

reduced-fat italian salad dressing, reduced-sodium soy sauce, ground ginger, carrot , julienned, fresh snow peas, zucchini , julienned, red onion, halved and thinly sliced, sliced fresh mushrooms, sweet yellow pepper , julieneed, sweet red pepper , julienned, uncooked medium shrimp, peeled and deveined, hot cooked rice

uncooked rice vermicelli noodles, lukewarm water, granulated sugar, fresh lime juice, rice vinegar, fish sauce (such as three crabs), serrano chiles, thinly sliced, green leaf lettuce, diagonally cut slices seeded kirby (pickling ) cucumber (about 2), cilantro leaves, torn thai basil leaves, torn mint leaves, cornstarch, dark brown sugar, salt, white pepper, shrimp, peeled and deveined, canola oil, divided, green onions, garlic cloves, finely chopped, unsalted, dry-roasted peanuts, coarsely chopped

shrimp - peeled and deveined, mushrooms, halved, mushrooms, drained, water, lemon grass, kaffir lime leaves, galangal, chile padi (bird s eye chiles), fish sauce, limes, juiced, white sugar, hot chile paste, tom yum soup paste (optional)

water, onion, quartered, stalks lemongrass, chopped, kaffir lime leaves , torn in half, cm cube galangal, chopped, cm cube fresh ginger, peeled and chopped, tamarind pulp, dried red chilies, chopped, fresh hot green chili peppers (can use red ), vegetable oil, tom yum paste, deep fried tofu, shiitake mushrooms, cups sliced, button mushrooms, sliced, soy sauce, caster sugar, lemon juice, fresh coriander, chopped, fresh basil leaf , torn

shrimps (with or without the head ), corn starch, peanut/ vegetable oil, minced garlic, onion, sliced, jalapenos, sliced thin, spring onion, cut in 1 lengths, sugar to taste, salt to taste, ground pepper

shrimp, water, divided, chopped peeled fresh galangal (about 2 oz), peeled fresh lemongrass (about 4 stalks ), fresh or frozen kaffir lime leaves, canned straw mushrooms, quartered, roasted red chili paste (such as thai kitchen), fish sauce, thai chiles, chopped green onions, chopped fresh cilantro, fresh lime juice, chopped dry-roasted unsalted peanuts, lime wedges

shrimp or 1 lb chicken, cut up, kaffir lime leaves, tomato, chopped, mushrooms, sliced, water, stalk lemongrass , cut into 1/2-inch pieces, fish sauce, lime juice, red chili peppers, freshly ground (or to taste), chili paste , in soy bean oil (thai name -- nam prik pao, can be found in asian grocery store)

vegetable broth, lemongrass, stalks (peeled and cut into pieces), thai dried kaffir lime leaves, vegetable oil, minced garlic, peeled minced fresh ginger, roasted chili paste, chopped white mushrooms or 1 1/2 cups oyster mushrooms, fresh lime juice, soy sauce, chopped tomato, minced cilantro, hot green chili pepper (seeded and halved )

vegetable oil, boneless skinless chicken breasts , cut into 1 inch pieces, salt, fresh mushrooms, sliced (i use a stir-fry mix of mushrooms with shitakes, oyster mushrooms, and portabellas), green onions, sliced (divided ), stalk lemongrass, fresh galangal root or 1 inch gingerroot, grated, red chilies (more or less to desired heat level), chicken stock (use good quality here), coconut milk, fresh lime juice, fish sauce, brown sugar, fresh cilantro, fresh basil leaf

shrimp, drained, diced celery, grated onions, grated cheddar cheese, mayonnaise, bun, butter or margarine

canned low-sodium chicken broth, undiluted, sherry vinegar, dijon mustard, olive oil, ground cumin, dried oregano, unpeeled large fresh shrimp, vegetable cooking spray, olive oil, frozen whole-kernel corn, minced garlic, diced sweet red pepper, sliced green onions, jalapeno pepper, seeded and minced, no-salt-added black beans, drained, chopped fresh cilantro, mixed salad greens, quartered cherry tomatoes

shrimp, shell removed, fish sauce, salt, sugar, pepper, vegetable oil, sugar cane, 4 inches long, red chile, seeded and sliced, sweet and sour sauce, cilantro

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro

shelled, deveined cooked shrimp (see notes ), lime juice, asian fish sauce (nuoc mam or nam pla), sugar, minced fresh hot red or green chili , such as thai, serrano, jalapeno, or fresno, garlic, peeled and minced, shredded cabbage (10 oz.; see notes ), bean sprouts (3 to 4 cups), rinsed, fresh rau ram or fresh mint leaves (see notes), shredded carrots, fried shallots, chopped roasted , salted peanuts

shrimp, peeled, deveined, and cut into chunks, cod, cut into chunks, fine fresh breadcrumb, drained capers, rinsed, scallions, thinly sliced, chopped fresh flat-leaf parsley, fresh lemon juice (1 to 2 lemons), coarse salt, fresh ground black pepper (to taste), vegetable oil, for brushing, hamburger buns or 4 ciabatta rolls, red-leaf lettuce , for serving, lemon wedge, for serving, mayonnaise, sweet relish, fresh lemon juice (not that bottled kind), drained capers, rinsed, chopped fresh tarragon, coarse salt, fresh ground black pepper (to taste)

grilled lime shrimp and vegetable rice, chopped celery, mayonnaise, lime zest, fresh lime juice, chopped fresh tarragon, butter, melted, garlic clove, pressed, hot dog buns, lettuce leaves, lime wedges

flour, water, ground pork, oil, scallions, onions, shrimp, salt, curry powder, skim milk

vegetable oil, all-purpose flour, good quality chili powder , plus, good quality chili powder, water (can use chicken broth,or half and half of each), tomato sauce, salt (can use less ,it s up to you), garlic powder, cumin (add more or) (optional), tequila (can use more or less , to taste), mexican oregano (optional)