95133 shrimp vegetable tagine Recipes

vegetable oil, smoked sausage , cut crosswise int 1/4 inch slices, chopped onions, chopped bell pepper, chopped celery, salt, cayenne, grain rice, whole tomatoes with juice, chopped, chopped garlic, water, bay leaves, dried thyme, shrimp, peeled and deveined, chopped green onion

shrimp, rice wine, gingerroot, minced, cornstarch, sesame oil, chicken broth, water, cornstarch, oyster sauce, vegetable oil, garlic clove, crushed, salt, snow peas

shrimp (peeled and deveined ), onion, chopped, apple, peeled (chopped or shredded ), olive oil (or butter), unbleached white flour, vegetable stock (or water), fresh lemon juice, lemon peel, curry powder, dill, salt, white pepper, dry white wine, half-and-half

shrimp, shelled and deveined (cooked ), vegetable juice, seafood cocktail sauce, salsa (as hot as you like it), chopped cilantro, diced avocados, diced vine ripe tomatoes, limes , juice of

uncooked fettuccine, bacon, shrimp, peeled and deveined, garlic clove, minced, red bell pepper, cleaned & cut into 1/2-inch strips, frozen peas, thawed, carrot, shredded (optional), low-fat milk, flour, salt & freshly ground black pepper, parmesan cheese, grated, fresh parsley, chopped and divided

shrimp, peeled and deveined, chopped onions, chopped green bell pepper, chopped celery, garlic cloves, minced, vegetable oil, tomato paste, chicken broth, diced tomatoes, undrained, tomato sauce, bay leaves, cayenne pepper, worcestershire sauce, salt, flour, steamed rice

vegetable oil, flour, flour, diced celery, diced onion, diced bell pepper, peeled shrimp, diced pork sausage , andouille, garlic cloves, chicken stock, clam juice, white wine, tomato sauce, salt, white pepper, leaves thyme, oregano, cayenne, whole bay leaf, chopped green scallion, for garnish

vegetable oil, jumbo shrimp, peeled and deveined (8 to 12 per lb), unbleached all-purpose flour, cornstarch, egg, vodka (see note ), seltzer water, kosher salt, soy sauce, mirin, sugar, toasted sesame oil, garlic cloves, minced (about 1 tsp) or 1 garlic clove, pressed through garlic press (about 1 tsp), grated fresh ginger, scallion, finely chopped, mayonnaise, dijon mustard, lime , juice of, soy sauce, grated fresh ginger, prepared horseradish, mayonnaise, chili sauce (thai-style , like sriracha), lime , juice of, soy sauce, grated fresh ginger

shrimp, peeled and deveined (i used allready cooked shrimp), soy sauce, garlic clove, finely chopped, vegetable oil, red bell pepper, coarsely chopped (capsicum), onion, coarsely chopped, snow peas, ends trimmed and rinsed (mangetouts), water, pepper, straight to wok rice (unsure about size but i used 2 packets, can just have this on boiled or steamed rice)

unsalted butter, onion, cut into 1/4-inch dice, garlic cloves, very finely chopped, ketchup, bourbon, cider vinegar, molasses, honey, tabasco sauce (more or less , as warranted), chopped thyme, cayenne pepper, kosher salt , to taste, fresh ground black pepper , to taste, peeled and deveined large shrimp, vegetable oil, low sodium chicken broth, garlic clove, minced, old-fashioned grits, extra-sharp cheddar cheese, shredded (1 1/2 cups), unsalted butter, heavy cream, kosher salt , to taste, fresh ground black pepper , to taste

vegetable oil, shrimp, shelled and deveined, green bell pepper, cut in 1-inch squares, onion , coarsly chopped, garlic cloves, minced, chili powder, whole tomatoes, mushroom, quartered, dry vermouth, hot pepper sauce, cilantro, lime juice

vegetable oil, green pepper, garlic clove, corn, salsa, tomatoes, shrimp, cooked, butter, cilantro, lime juice

extra virgin olive oil, divided, red bell peppers, diced, asparagus, trimmed and cut into 1-inch lengths, lemon zest, freshly grated, salt, divided, garlic cloves, minced, raw shrimp, peeled and deveined (26 - 30 per lb), reduced-sodium chicken broth, cornstarch, fresh lemon juice, freshly chopped parsley

vegetable oil, divided, shrimp, peeled and deveined (size 15), grated peeled fresh ginger, minced garlic, broccolini , cut into 1/4-inch-thick diagonal slices (8 oz), water, hoisin sauce, soy sauce, hot red pepper flakes

shrimp (cleaned, tail-off, chopped ), egg roll wraps, cabbage, bean sprouts, carrot (shredded, chopped ), green onion (chopped ), ginger (fresh, grated ), oyster sauce, cornstarch, water, canola oil or 2 cups vegetable oil

vegetable oil, golden raisin, julienne strips red bell pepper, fresh baby spinach leaves, salt, pepper, cooked shrimp, peeled and deveined (thawed if frozen ), cooked rice (hot medium or long grain white rice), crumbled feta cheese with dried basil and tomato or 1 cup plain feta cheese, toasted pine nuts (optional) or sliced almonds (optional)

shrimp, steamed and cleaned, fresh asparagus, lightly steamed, artichoke hearts, drained and quartered, fresh mushrooms, sliced or 1 (4 oz) can mushrooms, drained, butter, divided, flour, whipping cream, milk, salt, pepper, cayenne pepper, dry sherry (not cooking sherry), worcestershire sauce, grated parmesan cheese

shrimp (peeled, tails removed , rough chopped), angel hair pasta (you can use capellini or thin spaghetti), bok choy (after being cut, napa cabbage is a good substitute), mixed mushrooms, stems removed and sliced (i prefer shitaki, but white button mushrooms are fine), scallion , sliced in 1/2-inch pieces on an angle (white & green parts), water chestnuts (about 1/2 cup drained, rinsed and cut in half ), garlic , smashed (not minced, you want to remove it from the broth), fresh ginger, peeled and cut in 3-4 pieces, jalapeno, cut in half (seeds and ribs removed), vegetable broth, sesame oil, sherry wine (not cooking sherry), salt, pepper