Shrimp Stir-Fry Recipe

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Shrimp Stir-Fry
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Ingredients:

Directions:

  1. Combine shrimp, 2tbsp of the soy sauce and the garlic - stir with a wooden spoon until evenly coated and set aside for ten minutes.
  2. Add vegetable oil to wok / large frypan and set over a medium-high heat.
  3. When oil is hot add red pepper and onion.
  4. Cook stirring constantly until the pepper is slightly softened , about 3 minutes.
  5. At this point i added my straight to wok rice an heated through, if you are not doing this skip to the next step.
  6. Add the snow peas and shrimp mixture.
  7. Continue stirring and turning until shrimp turn pink and are cooked through ( i used allreay cooked shrimp) and the snow peas are tender but still crisp about 3 minutes more.
  8. Remove from heat and add remaining tbsp of soy sauce, water and the pepper.
  9. Serve imediately (on a bed of rice if you have not used straight to wok rice).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.28 Kcal (1956 kJ)
Calories from fat 275.03 Kcal
% Daily Value*
Total Fat 30.56g 47%
Cholesterol 72.5mg 24%
Sodium 2224.42mg 93%
Potassium 193.09mg 4%
Total Carbs 39.27g 13%
Sugars 2.09g 8%
Dietary Fiber 2.14g 9%
Protein 11.71g 23%
Vitamin C 31.1mg 52%
Vitamin A 0.7mg 25%
Iron 14.2mg 79%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 224.1 Kcal (938 kJ)
Calories from fat 131.9 Kcal
% Daily Value*
Total Fat 14.66g 47%
Cholesterol 34.77mg 24%
Sodium 1066.81mg 93%
Potassium 92.61mg 4%
Total Carbs 18.83g 13%
Sugars 1g 8%
Dietary Fiber 1.02g 9%
Protein 5.62g 23%
Vitamin C 14.9mg 52%
Vitamin A 0.4mg 25%
Iron 6.8mg 79%
Calcium 40.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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