5181 shrimp tomatoes shrimp Recipes

vegetable oil, green pepper, garlic clove, corn, salsa, tomatoes, shrimp, cooked, butter, cilantro, lime juice

unsalted butter, chopped red bell pepper, chopped green bell pepper, minced onion, jalapeno pepper, minced garlic, oregano, salt, white pepper, red pepper, heavy cream, chicken broth, monterey jack cheese, shredded, sour cream, cleaned and deveined shrimp, tomatoes, seeded and chopped, chopped green onion, flour tortillas, monterey jack cheese, shredded

couscous, olive oil, apple cider vinegar, dijon mustard, ground cumin, garlic, red bell pepper, yellow bell pepper, shrimp, tomatoes, parsley

raw shrimp, tomato, stemmed and finely chopped, garlic, minced, cayenne, oil, salt and pepper, feta cheese, cooked pasta, cooled

fettuccine pasta, margarine, heavy cream, low-fat milk, parmesan cheese, garlic clove, mushroom, diced tomato, shrimp, cooked, peeled and deveined

cooked medium (36 to 42 per lb.) shrimp , cut in half lengthwise, tomato, chopped, avocado, chopped, serrano chile, halved, seeded, and sliced, english cucumber, peeled and chopped, chopped red onion, chopped cilantro, dried oregano, juice of 1 lime, tostada shells, crumbled feta cheese

red bell pepper, yellow bell pepper, garlic clove, extra virgin olive oil, salt, ripe tomato, shrimp, fresh oregano, capers

water, octopus , cut into 1 inch pieces, vegetable oil, diced carrots, diced celery, cubed potatoes, crushed dry pasilla chile peppers, chopped onion , or to taste, diced tomato, shrimp in shells, fresh corn kernels (optional), salt to taste

baby spinach (a handful), cooked peeled prawns (shrimps), tomatoes, diced (two medium tomatoes), scallion, chopped, yoghurt (3 or 4 good tbsp), extra virgin olive oil, lime juice, herbes de provence (or other dried herbs of your choice), fructose, fresh ground black pepper

olive oil, garlic cloves, minced, diced tomatoes, shrimp (cleaned ), chopped fresh parsley, crumbled feta cheese, whole lemon , juice of

greek yogurt, plain, cucumber, diced, elbows macaroni, cooked shrimp, tomatoes, diced, celery, diced, shredded cheddar cheese, salt and pepper

fresh or fresh frozen shrimp rinsed and drained, fresh chopped parsley, fat free mayonnaise, chili sauce, drops tabasco sauce, lemon pepper, shredded lettuce

butter or 1/2 cup oleo, chopped green onion, chopped bell pepper, chopped onion, garlic, mushroom soup, diced ro-tel tomatoes, shrimp

precooked shrimp, tomato, dried linguine, pancetta or 1/4 lb bacon, mushroom, unsalted butter, eggs, grated romano cheese, light cream, salt and pepper

black mustard seed, chopped onion, chopped poblano pepper, ground turmeric, ground coriander, canola or neutral vegetable oil, julienned carrots and green bell pepper, sliced okra and diced eggplant, peeled, seeded, diced tomatoes (tomato concasse), shrimp, peeled and deveined, shredded unsweetened coconut, salt, plain yogurt, butter, melted, chopped parsley, for garnish, curry oil, for garnish, coriander seeds, cumin seeds, mustard seeds, tumeric, ginger, peeled and chopped, white vinegar

jumbo shrimp, tomato (cubed , remove excess liquid if really juicy), garlic cloves (chopped fine, divided ), zucchini (cubed 1/2 in or so), mushrooms (cut in thirds ), blue cheese (crumbled ), parmesan cheese (divided ), heavy cream (1/2 n 1/2 will do but reduce chicken stock), chicken stock, sauvignon blanc wine, red pepper flakes, fettuccine (thick home made style), olive oil, butter

olive oil, garlic cloves, crushed, dry vermouth, diced tomatoes, shrimp, shelled and deveined, chopped fresh parsley, several drops hot pepper sauce, salt and freshly ground black pepper, to taste, fresh asparagus, olive oil, salt and freshly ground black pepper, to taste, washed, ready-to-eat , italian-style salad greens, no-sugar-added oil and vinegar dressing, salt and freshly ground black pepper, to taste

water, bay leaf , plus 2 bay leaves, coarse salt, coarse yellow cornmeal, rib celery, coarsely chopped, garlic, extra-virgin olive oil, onion, coarsely chopped, rock shrimp, tomato paste, dry white wine, salt and pepper, italian parsley, finely chopped to yield 2 tbsp